Agriturismo Corte la Sacca

The room was a bit small and simply decorated, but fairly clean. There's a swimming pool and a farm, which is suitable for children. It's about a 40-minute drive from Catullus Castle. Breakfast was simple but acceptable. The steak and horse meat steak for dinner were quite good, but there were a lot of flies, which is unavoidable with a farm.

The agriturismo offers a pleasant and relaxing atmosphere, ideal for a quality break. The meat is excellent, perfectly cooked and very flavorful, but a special mention goes to the homemade first courses: authentic pasta, just like the ones we used to make. The meal was accompanied by a good local wine that enhanced the flavors of the food. All this at an excellent price-quality ratio, which is a significant added value these days. Substantial and courteous service. Highly recommended!

Our dinner was a disaster from start to finish. The appetizer of cured meats, presented as an assortment, consisted of meager portions. The first course, tagliatelle with wild boar, didn't convince us: the flavor was unclear and the dish was overall bland. The real disappointment came with the Florentine steak, which we had specifically requested medium rare. Instead, it was clearly served rare. In addition to being cooked incorrectly, the meat was flavorless and the texture was off-putting; the dish contained a grayish liquid mixed with blood that completely ruined our appetite. After sampling a bite, we decided not to continue and sent the dish back. The waiter asked us if we wanted another Florentine steak, but—given our bad experience—we decided against it and got up to pay. At the cashier, we calmly explained our reasons, but even though we had only tasted the meat, we were still asked to pay in full. It was an unpleasant moment, especially since we were with a two-year-old child who witnessed the discussion.

Booked for lunch on the recommendation of friends. Nice and welcoming place. We started with the house antipasto. Exceptional cured meats. Polenta with lard, giardiniera, zucchini frittata. For the first course, maccheroncini al torchio with duck ragù, truly delicious, pasta cooked to perfection, gnocchi with gorgonzola and walnuts, phenomenal. For the second course, horse steak, exquisite. French fries and grilled vegetables. Portions are decent. Friendly and helpful staff. Prices are average.

This location is not recommended for groups wanting to celebrate. I was there for a dinner for conscripts (50-year-olds, not teenagers). The owners, rudely, even prohibited toasts, causing a scene among other diners. Despite long-standing agreements, they ruined and dampened any celebration by claiming it was disturbing the other guests (even threatening to call the police). I gave it two points because the food was average for tourist fare.

Cena prenotata con the fork in 3..Il cibo molto buono anche se un po lenti con il servizio.

Agriturismo vero dove piatti semplici e fatti in casa con prodotti locali sono offerti a prezzi onesti. soprattutto sui primi sia la varietà che convenienza sono evidenti (prezzi tra 9 e 10 euro) , Antipasti a base di salumi e/o formaggi con alternativa vegetariana 10 - 13 euro, Secondi di carne max 20 euro, Tutto buono nella campagna di Pozzolengo,

posto molto carino, ben curato, cibo buono porzioni abbondanti personale cordialissimo, dotato di verandina molto carina e confortevole, consiglio antipasto di salumi ottimi della casa e la tagliata ottima carne veramente buona. sconto eseguito, rapporto qualità prezzo ottimo, hanno anche le camere per dormire