Guest User
August 12, 2024
We have known the island for years and it is the place to be for eating fresh fish. We thought we would move up a gear by dining for the first time at the Restaurant du Manoir. Beautiful view of the harbor of Port Cros at sunset. Uncomfortable chairs, camping tables covered with tablecloths, dirty and dying parasols, horseflies (even if the restaurant has nothing to do with it), Not an olive, not a peanut, The tuna tataki starter was well served and good, The fresh fish for one person: 600g x 12€, we gave up because of a big doubt about the freshness of the goods and the preparation given the attendance mainly of half-board customers, a piece of fatty and ribbed lamb, the vegetarian dish was okay but nothing more. The 2 scoops of ice cream for 11€ without a wafer, without whipped cream, without a flower or a leaf… The staff was attentive and kind, but this first experience will be the last. No comparison with Anse de Port Cros, which remains the island's safe bet.
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