B&B Rocca di Bajedo

Io e mio marito abbiamo alloggiato in questa struttura a Pasqua per due notti: il proprietario è una persona squisita e disponibile pronta ad aiutarci e a darci consigli sul luogo. Abbiamo trovato la camera calda (i termosifoni sono regolabili), e con tutto quello che ci serviva. La colazione buona, abbiamo mangiato briosche, taleggio, pane fresco e marmellata (si poteva anche mangiare biscotti e fette biscottate). Il parcheggio è a pochi minuti a piedi dalla struttura. Consigliato!

My husband and I stayed in this property over Easter for two nights: the owner is a lovely and helpful person ready to help and give advice on the place. We found the room warm (the radiators are adjustable), and with everything we needed. The breakfast was good, we ate croissants, taleggio cheese, fresh bread and jam (you could also eat biscuits and rusks). Parking is a few minutes walk from the property. Although our reservation included the "prince" room, he gave us a free upgrade to the King's room: large and spacious and with a view of the mountains.

We have been returning to this B&B for three years now and it is always a pleasure. Warm welcoming room and impeccably clean. The owner Oderisi is always very helpful and ready to give advice on how to best enjoy our local beauties. A special mention to breakfast....my children love it!!!!!!! Excellent position to reach the slopes!

The title of our review comes from a phrase from our host, Oderisi, who already tells something about him and his B&B. In a 500 year old house and from an idea of ​​his father, Oderisi has maintained the essential and rustic style of the Valsassina mountains, seasoned with a great desire to welcome the new. It is not so immediate to reach the location, but this is not a disadvantage: it ensures the silence and peace that we were looking for. The Duke's room, where we stayed for one night, is warm and welcoming, with a very spacious and bright bathroom. The "dining" room is equally spacious, accessible at any time, equipped with a large window overlooking the valley and from which spectacular light enters. Breakfast is something wonderful: the products are abundant and for every palate they are fresh and strictly local, as a guarantee of quality. The added value to all of the above is him: Oderisi! Smiling, open, kind, discreet, available, collaborative, welcoming, multilingual; he did not fail to pay attention to every single detail and also gave us the pleasure of a chat with other guests present, as well as a family moment in the company of Enea, his 8 year old son. With his now well-established experience and essentiality he won us over. We hope to return to the Valley soon and - perhaps - spend a few more days there. Michela&Cinzia