Uga Bay - Pasikuda

A very good hotel. Directly on the beach. It has its own protection. Food a bit monotonous, served to the tables by friendly staff. Very loud air conditioning broke the impression, but despite attempts to repair it was still loud. Prices are very high for Sri Lankan conditions.

I had a shocking experience at Uga bay as a considerable amount of money was stolen from my room during my stay. Please be careful with your valuables as some of the staff members cannot be trusted. I was not happy with how the management handled this issue as-well. It was a sad ending to our otherwise satisfactory stay in this beautiful location.

This was our fifth holiday at this beautiful resort and each time it keeps getting better and better. From the reservation team in Colombo, notably Mr Jacques Anandappa and Mr Jithendra Abeysinghe and the reception team at the hotel, Professionalism was the order of the day. All arrangements were seamless and smooth and we left after a three nights stay with further unforgettable memories. The Ocean Studio King room where we stayed was spacious and luxuriously furnished with all modern amenities and has a direct view of the ocean. To start the day with a stroll on the pristine white sandy beach and watch the Sun rise simply takes your breath away. During your stroll you may have the good fortune of meeting the local fishermen, hauling in their overnight catch. Boat rides and water sports are on offer from private companies. The pool is very inviting with crystal clear water and blue as the sky. The pool bar serves up some mouth watering bites and delicious cocktails. The food that is served in the restaurant is unbelievably delightful. The breakfast buffet is sumptuous and caters for all palates with English, continental and Asian cuisine as well as a Sri Lankan corner. Nothing is too much for the Staff. If you need something extra, all you have to do is just ask Ramani, the restaurant Hostess, who will do her utmost to produce it for you. The dinner buffet's are no different with live stations displaying the chefs culinary prowess. In a hotel where all staff were courteous, friendly and very helpful, it is difficult to single out individuals for praise. However, during this stay, there were a few staff who stood out for us, we would like to mention by name. Chef Hismath who was very obliging and produced the most wonderful Dosa for me. Chef Thusal, Trainee chef Sanuji and waiter Munas were the others who were very helpful and obliging. Hostess Ramani with her cheerful smile was always there to welcome us into the restaurant and attended to all our needs. Last, but by no means least, Mr Neranjan Morais the General Manager who was very helpful and always visible in the background. All in all. it was another wonderful holiday for my wife and I, and counting the days when we could go there again.