La Dimora

The facilities are very tasteful, but some areas could use more attention (full ashtrays, unkempt seating). Otherwise, cleanliness is good. The breakfast is okay, but not exceptional, and gets boring after two days. What I really don't like is the Nespresso machine for coffee. And they won an award from us for the worst Aperol Spritz ever. Sorry.

Amazing hôtel and restaurant near St Florent. The room is gorgeous with a very comfortable bed and a large shower, the heated swimming pool so relaxing and the food delicious ! Also the staff is very helpful and professional. Just Perfect ! Thank you so much, we'll be back very soon.

Lovely quiet hotel nestled in a quiet neighborhood near St Florent. Beautiful room with terrace near then pool. Pool was nicely landscaped and comfortable for lounging at the end of the day. Staff were very helpful with restaurant and sight seeing suggestions and very pleasant with all our requests. The restaurant for dinner was okay. Had better meals in St Florent and Cap Corse. Breakfast was good with fresh items.

This should have been a five star review as this hotel is a gem. Beautiful architecture and furniture, tasteful art and decorative touches, immaculate landscaping and lovely open spaces. Our room was well appointed and comfortable, and very quiet – slept like a baby. However, their restaurant is a disaster. Overly long and complicated menu, many dishes, many ingredients. Was May, not high season, so only two other couples dined that evening. I wanted a simple garden salad to start, which they could not do (a first for a French restaurant) so I skipped the first course in anticipation of my 330 g côte de veau. My wife had the tuna tartare, while the fish was fresh the flavor was completely lost to other ingredients, tasted raspberry sauce more. For her main she had the seafood pasta, which came out as a dark unidentifiable sludge over noodles, vague unpleasant fishy flavor. It was like they mashed and boiled a week of leftovers. She could not finish it. And my veal came out not au pointe but overcooked gray, dry, and clearly much smaller than advertised – I know what 3/4 pound of steak looks like. My guess is this was the old stinky piece of veal that needed to either be thrown away or cooked thoroughly, and the chef guessed that the American would not notice the difference. Very wrong, I sent it back and given their three strikes, just had bread and wine. The problem is entirely self-inflicted – the menu is too complex to keep fresh ingredients and prepare properly for so few guests outside of peak season. Fire the chef – there is no way a competent professional did not know what he/she put on that plate for me was dreck. And simplify the menu, fewer and fresher ingredients, focus on flavor vs showing off – and I would happily pay same price for the ambience. But their lack of ability or interest to serve a decent meal ruined our evening. Nearby, Cigale serves delicious traditional Corsican fare - La Dimora would do well to emulate. But I cannot recommend this hotel.

Such a stunning property and the facilities were great We will definitely be coming back - couldn’t have wished for a better end to our Corsica trip

A must stay that transports you away, yet is still an easy 15-20 min drive to Saint Florent. Of all the places we stayed in Corsica, this was the one I was most excited about and it did not disappoint. From gorgeous rooms, to an amazing pool, fantastic restaurant and even better service. The pictures don't do it justice.