Noto Hyakurakusou

地震後未完全收覆。訂的時候沒有提及，通知我們的時候已經不能免費取消

吹爆這家酒店，除了遠，沒有別的壞處。晚餐和早餐也很豐盛，房間也很大。還可以預約私湯。酒店自帶的洞窟温泉也很有特色，還想再來！

This was my third visit. My first visit was so wonderful that I have been looking forward to it every year since then. I am staying in a Jr. Suite, an upper suite, but there have been some unfortunate things that come with age. Firstly, the quality of the food has deteriorated so much every year. This year it was particularly bad and I wasn't even full... The first time I visited, a considerable amount of hairy box crab and Noto beef was served, and the presentation and plating was gorgeous, so I was very impressed, and the dessert in particular was wonderful. This year, the food was something you could get anywhere and the plating was average, so I was very disappointed. I ordered extra sashimi so it looked good, but what if there wasn't any? The amount of food was about the same as the standard. The amenities exclusive to the suite rooms were also gone, the welcome fruit was getting increasingly shabby, and the minibar had been removed. The suite-only lounge also had fewer alcoholic beverages, and the food variety and content had become terrible. It is unthinkable that they would put rice crackers that are sold everywhere in a suite lounge. It has become just an expensive inn whose only selling point is its luxury feel. The only good thing was the newly built sauna, but since not everyone can use it and the fee to use it is quite high, I don't think I would stay in an upper suite just to use it. It may be a good inn for first-time users, but our trip has convinced us that we will never use it again. Very disappointing

This ryokan located on the Noto Peninsula is located within a small cove on the coast. The onsen is the nicest one we have been to in our two week trip to Japan. Everything is taken care of down to the smallest detail, from the bathroom products present both in the room and in the onsen to the traditional clothing present in each room. Excellent dinner with presentation of dishes from a starred restaurant.

An inn that suddenly appears in an inconvenient place where there are no restaurants. The number of rooms is not so large, but it is the best inn to relax. I am staying in a suite room. Repeat is certain.

Jr. Sweet Myoraku The monaka served at check-in was so delicious that I was impressed. The softness of the shiratama flour and the not-too-sweet salted bean paste were very delicious. Goes well with tea. The private open-air bath was also very good. It was a luxurious moment to enter while looking at Kujuku Bay with a sense of freedom. In the private open-air bath, you can squeeze your own freshly squeezed orange juice and get excited. But...it's only 50 minutes, so I'd appreciate it if you narrowed it down. It may take some time. The underground passage also had an atmosphere and was very exciting. The room was also very nice and had a fruit platter in the room. (Kyoho grapes, gold kyui, mandarin oranges) Drinks such as sake in the refrigerator are also free. In the Jr. Suite Myoraku room, you can enjoy all-you-can-eat drinks, petit hors d'oeuvres, ice cream, and sweets in the premium lounge. The only thing that was a little disappointing was the rice. Does it depend on your plan? If it weren't for the extra abalone (3,300 yen per person), you might not know what the main dish was... I wonder if the cooking is similar or close to the basics. Even though the quantity is small, they bring each item one by one. disappointing. For example, if you bring sashimi and soup together, or if you bring several items at once, the burden on the serving staff will be reduced, and I wonder if I won't have to wait around. The food is the face of the inn, and I wonder if it's a big negative point for an expensive inn. I think it would be exciting if there were more options, such as choosing the main dish. I would like you to provide something that satisfies me without additional dishes. Only for expensive inns. However, it was a very nice place to stay.