Guest User
July 12, 2022
An enchanting place An enchanting day… Tenuta Mauri is a small oasis of paradise just a few minutes from the center. Hectares of green dotted with centuries-old olive trees alternate with blackberry brambles and hanging rosemary. And the cuisine of chef Carmine Mauri is sublime. As a vegetarian I often have to settle and eat only a little something. But here I enjoyed every single dish, from the appetizers to the final sorbet made at the moment with the estate's lemons.
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