The Cook and Barker Inn

Just a great overall experience from arrival to departure. Great setting Great service Great food Best stay so far on the trip.

On arrival we were made feel very welcome. We found all staff to be very pleasant, helpful and efficient. The food was superb and the service excellent. It would have been helpful to have a fan in our room as the weather was extremely hot during our stay.

We have been coming to the Cook and Barker for approximately 30 years. The warm and welcoming atmosphere has never changed. Our room (6 which is disabled friendly) was perfect. The food was absolutely outstanding so a really big Thank You to all the staff for our lovely night away.

The staff at the restaurant were amazing and went the extra mile to make our visit enjoyable. All the waiters were great but special thanks to Tom who moved us to a quiet area away from a v raucous table so we could enjoy our night out. The food was amazing too!

The best Inn accommodation food wine ale all excellent staff excellent what more can you say why can’t more Pubs and Restaurants take a note from this very well managed Inn magnificent please don’t change a thing We were there to celebrate my wife’s birthday with some very good friends the evening was a total success and a breakfast fit for a King.

This was our third stay at the Cook and Barker and we'd grown very fond of this beautifully-positioned Northumberland inn, largely because of its comfortable rooms and, above all, its excellent food. This time (between Christmas and New Year 2024), though the room and chambermaid service were still excellent and a very effective electric fire was, on request, quickly provided to supplement the wholly inadequate central heating, we were disappointed to find that the dining experience had deteriorated. This was evident but less marked with my vegetarian and fish choices, but very striking for my meat-eating partner. The beef stroganoff on night one was poor enough in presentation (previously a trademark of the C&B) and taste - stewing steak with little flavour and no seasoning - for her to complain to our waitress. Interestingly, (1) no refund was offered but (2) observing another customer ordering the same dish two nights later, we saw something that looked very different - and seemed to satisfy the customer. Sunday dinner had previously been a speciality at the C&B, but this time the roast beef was overcooked, difficult to cut and swamped in gravy, robbing the goose-fat roasted potatoes of their texture and taste. Puddings (bought in rather than prepared on site?) and breakfasts were still fine and But, oh dear, what a falling-off in what was one of the best, in quality and value, dining experiences we'd ever come across at a British inn.