Gardiner House

Finally in Newport This is a very unique and beautiful property with a great location

The building itself is stunningly beautiful inside and out so I was slightly disappointed at the room itself which was beautiful but soulless. The heating was not great and I was there when it snowed. There is no room service and no phone which I found unacceptable especially as a single female traveller. A note next to the ice bucket said 'If you want ice get it from the bar'. There was no facility to make coffee (and no way to order one) and the refreshment selection was underwhelming. The bath towels were the size of flannels - this is a pet peeve of mine. WHY do hotels of this 'quality' not have large bath towels?! The water pressure was not great. No seat at the desk. The room key has the name of the hotel and the room number - not great if you drop it somewhere. The fan in the bathroom did not work. I could feel the sharp gripper underneath the very thin carpet at some places. The Restaurant was fantastic, great ambience, the food was excellent (great choices) and the staff were helpful, kind and very personable. Breakfast was better than advertised - it said in the blurb that 'Continental Breakfast' was included but they also had a selection of eggs and pancakes which was a bonus! I would say that as this is a very new hotel maybe it just needs to grow into itself. I hope so as it has huge potential if they get the little things right.

We thoroughly enjoyed our stay, we even extended it an additional night. The staff was fantastic and the downstairs lounge area was one of our favorite spots!

Went with friends and family for Sunday brunch. Delicious food and drinks, gorgeous atmosphere, outstanding staff! The head chef, Miguel, is a treasure and maitre’d Vidal, is the epitome of hospitality. As a year round local, we’ve previously been for drinks Studio bar, and drinks and bites at the Flora bar, and dinner for 10 at Flora. Highly recommend!

We went for thanksgiving holiday 2024 the quality and portions of food were very very poor. Surprised and shocked at what we were being served considering the surroundings, service and upscale feel for a $90 price fixe cost. The wild mushroom soup lacked any flavor, severely under seasoned, the turkey was barely average, the ham dry and looked like it was sitting for hours. (2 small 1/4 size slices served as the main)The sides were average at best and under seasoned, the stuffing balls were dry, flavorless, and various sizes. Presentation looked like amateur home cooking. There was nothing gourmet about the meal, looked like cafeteria food. Our total was approx $350 for 3 ppl, no alcohol just 2 sodas. The meal ended with ice cold slices of pumpkin pie (literary super cold) watery in texture with the tiniest mini scoop of ice cream. I’m literally shocked that food of that quality and presentation left the kitchen of such a restaurant. Look up the reviews by Hendrikus, Carleigh NYC, and Philip B, confirms it all.

Nice