Guest User
April 12, 2022
Since I was surprised by the deliciousness of the food and the high level of hospitality of the staff when I first stayed, it has been my favorite ryokan that I have stayed at every year. Every time I stay in a room with an open-air bath in the VIP room Rikyu, the room is spacious and meticulously cleaned. The scenery is the best and the open-air bath that you can put in 24 hours is also pleasant. Regarding meals, it seems that they have been renewed since April 2021, and they have changed from Japanese kaiseki cuisine to creative cuisine. This is very disappointing, and to be honest, it wasn't delicious at all. The sashimi is fresh, but it's a shame because I was looking forward to it every time just because the amount and type were lined up. In addition, it is said that seasonal local vegetables are used, but the same ingredients are used many times, and this ingredient? I thought. I was surprised that the Noto beef grilled on an additional plate was also stiff and hard, unlike before. Overall, the quantity has definitely decreased, and it seems that the quality has dropped significantly, but is it a cost reduction? Also, the person in charge of the room asked me many times if I didn't have to eat the food that didn't suit my taste and I couldn't eat it, but I asked many times. I don't know if it's because they're a young couple, but it was kind of confusing when they talked to me. I think that Mr. Tadaya, who I loved so much, has disappeared. It is very disappointing.
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