Constance Moofushi

We had 2 great weeks of holidays on wonderful Moofushi Island. From the time of arrival at the airport to leaving on the final day was an experience in itself. After having seen many other Islands, we can not recommend this place and the people who run it high enough. Great diving, wonderful villas, fantastic food and kindness of staff are on another level. We will return.

Decent resort but not sure the 4.9 stars review is justified. For instance, the rooms are quite tired; it’s not just the shabby chic / boho aesthetic but some of the bathroom fixtures were falling apart so it’s more about the maintenance. The outdoor bath is a nice idea but was mostly covered in debris so not always usable. The room is not something you would expect when you’re paying over £1k a night. The staff are very lovely but we were quite frustrated with the conflicted advice we received on the day of departure - travelling with a 4 year old and we were planning on taking a packed lunch which the Reception thought was fine the evening before. On the morning of departure, we were told by the Restaurant that we couldn’t take any food on the seaplane. Not ideal. It’s a good all inclusive option as the food and drinks were very good but I wouldn’t say this a luxury travel option. Perhaps it is not meant to be a luxury resort and we mistakenly identified it as such!

We went to Constance Moofushi to celebrate our 25th Wedding anniversary and we couldn't have chosen a better place. What a beautiful island teeming with wild life. The staff are fantastic so welcoming and helpful that really make your holiday feel so special. The Spa was top class and my wife and I came away feeling rejuvenated. We went snorkeling for the first time and Mauro at Bluetribe was so patient and helpful in helping my wife that by the end of the trip you would think she has been a Snorkeling all her life. We stayed in a water villa and it was spacious with great views and it was easy to access the sea so we could spend time swimming and snorkeling. We loved Moofushi so much we are already planning to come back in 2026 as this was such a wonderful holiday and all your staff is such a credit to the resort.

This was our third time back – and somehow, each visit just gets better and better. We first came here on our honeymoon, then returned when our daughter was 18 months old, and now again with her at three. We’re already hoping to come back next year with a four-year-old and a new baby in tow – that’s how much this island means to us. Every time we return, it feels like coming home. When people talk about hotels that feel like family, this is what they mean. Everyone remembers you, welcomes you back by name, and makes you feel like you belong. I’m not going to lie – I cry when we leave. We’ve been to a few islands in the Maldives over the years, but nothing compares. This is our favourite by far – relaxed, stylish, and truly special. It’s barefoot luxury at its finest. I love that you don’t need to wear shoes – we follow a strict no shoes, no news rule while we’re here. I even find it hard to adjust to wearing shoes again when we go anywhere else in the world! It’s island-chic without the fuss – you can wear sequins to dinner or throw on a casual dress, and it all just works. Nothing is too formal, which I love. The rooms are stunning – we’ve stayed in three of the four types: sand villas, beach villas and water villas. All are beautiful, but our favourite is definitely the water villa – there’s something magical about waking up over the ocean. That said, the sand villa was amazing with a toddler, with direct access to the beach. Next time, we’re hoping to try the senior water villa! One thing we’ve noticed each year is how much the island continues to improve – from small thoughtful touches to elevated service, it just keeps evolving in the best way. And now to the heart of the place: the people. They are what make Fushi so special. • Indunil is simply the best chef in the world. His food is next level – creative, delicious, unforgettable. We love he and look forward to hearing about his amazing family when we see him! • Daniel, the head chef, runs a seriously tight ship. This isn’t your standard buffet – it’s à la carte-level quality, just presented buffet-style. Every dish is made with love and care. He is the reason there is so many incredible chefs on the island - he is a brilliant leader and they all want to grow under his tutorship! anything is too much for chef Daniel and he accommodated my fussy toddler more than once which was a god send! He loved chatting with Daniel he’s witty and funny • Pryi’s pastries are world class – I blame him entirely for my holiday weight gain! He is beyond kind and was amazing with my daughter who he fondly became known to her as Mr ice cream! • Madu, the head sommelier, is phenomenal – knowledgeable, charming and always spot-on with his recommendations and a brilliant guide through the wine pairings. • Melvin was another highlight – we got to know him a little more on our last trip and absolutely loved doing the wine tasting with him. Such a warm, engaging character • Luthi is a future l