robertdR587UB
April 14, 2025
This is a truly beatiful Palazzo! Wonderfully restored old building, now with great but “modest” atmosphere and luxury. The most welcoming and friendly staff you can wish for. The Chef, who only recently started here, is of Michelin star level, but without the “schickschnack” you will find in many Michelin-starred restaurants. His dishes seem simple, but are exquisite, just like Italian/Apulian Cuisine is supposed to be. He even prepared a specially requested Entree for my wive’s birthday with a superbe surprise chocolate cake for dessert. We certainly want to come back to this wonderful Palazzo! The place is also perfect for (organised) bike-tours.