Guest User
November 19, 2023
A traditional Japanese inn in Minamiise. It's been a while since I've come across an inn that serves seafood dishes I couldn't finish. I booked the plan that included a boat-shaped platter, spiny lobster, and abalone, and in addition to that, I was treated to a seafood-filled meal that included obanzai, grilled turban shells, salt-grilled river fish, fried shrimp, simmered shrimp collar, and sukiyaki hotpot. The inn's rooms were spacious, and I was able to relax during my stay. The downside is that it's a little far from Toba and Ise, but the poor accessibility is also the flip side of the abundant nature, and it's an inn I'd definitely like to stay at again.
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