Guest User
December 31, 2021
Because it's an auberge. . . The food is delicious, partly because of the excellent ingredients from Awaji. However, when I asked the person serving me what kind of chef he was, he said he didn't know. This feeling is different from normal, or at least so-called auberge. Another problem is that it's quite stingy. Everything is an auberge, so let it pass. For example, even though they say drinks are free in the suite, there aren't enough drinks for the number of people, and even though the TV has an external terminal, there's no cable, so you can't watch movies (of course, you don't have a Netflix contract). Of course the WIFI connection is poor. Amenities are not very good. This is natural, but in the winter, the pool is too cold to enter, but it operates normally (I guess that's due to the cost). On the other hand, the bath is an auberge, so it is not a hot spring. Judging from the way it was built, it may have been built by remodeling an employee's resort (unconfirmed). I thought it was a good deal for a hotel that cost 100,000 yen for 3 people, but the employees were enthusiastic (although I don't think they had a proper manual) and the food was okay, so I might come back again. You'll have to prepare a variety of things.
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