I have been to Matsuzaki Town in Nishiizu many times and came to see cherry blossoms. I have stayed at Kumomi Onsen several times, but this is my first time staying at Matsuzaki Onsen, and the inn is a large national dormitory. I often stay at the national lodging recently after starting a tour of the national lodging (something privilege with a stamp). The benefits of this inn were 500 yen discount per person. I arrived a little early, but I let me check in. The room is a perfect ocean pure and a Japanese-style room with 10 tatami mats with a wide edge. I could see the Matsuzaki coast on the left. I saw people saping in the sea. The washroom was large and the room was comfortable. The bath on the 6th floor has hot water and lukewarm water in the large communal bath, which is fed directly from the source. There is also an open-air bath. Unfortunately, the open-air bath has a blindfold and the ocean view is not well seen, but the inner bath is ocean view. Although it was a national lodging, the wash area had all the amenities and there was a water cooler. Unfortunately, the dinner was disappointing. Although it was not a reasonable room rate of 14080 yen, I felt that the number of items was small and there was not much ingenuity. I can make steamed chicken crystal salad with only seaweed crystal and fried vegetable flakes on the salad chicken (and the amount is huge). It was also cold tomato udon, and it wasn't very delicious. I think the salted squid is locally produced, but this is the only small bowl of appetizers. Three very small vegetable tempura and boiled red fish that can be eaten in one or two bites are rice side dishes. The dessert was milk can. I think Matsuzaki Town has a fishing port and there is also seafood and mountain food, and I felt that local ingredients were not used very much. For some reason, there were many floor staff. It was bright and friendly. In addition, the liquor was reasonable from 1100 yen for 300cc of local sake, and this point was good. There is a sake called ”Kurafutonama”, and the maker is Hananomai in Hamamatsu City, Shizuoka Prefecture, but it is processed by Monde Sake Brewery in Yamanashi. The aluminum bottle in Monde has a good design and is good for a little drink alone. The same was true for this petite bottle of sake. Breakfast was a buffet. There were a decent number of items such as scrambled eggs, bean horse mackerel, and miso soup with plenty of ingredients. There is also a chiffon cake of cherry blossom leaves in the dessert. Sakuraba cake in Matsuzaki Town, which accounts for 70% of Sakuraba production, is salted and sweet, and is delicious. Also, there was no yogurt for dessert, but there was a yogurt drink. I ate two cups of curry because it was delicious. I drank coffee slowly while looking at the sea. The town-run national lodging opened in 1931, and there was an explanation near the bathroom that it was 900 yen with half board at that time.
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