Huolieniaolieren
March 16, 2025
The reception, service, welcome sweet tea, snacks, and dinner are all very good. I still need to comment on the breakfast. It has been more than 8 years since I first stayed at the Songtsam Hotel. It is indeed gratifying to see the rise of self-branded hotels, especially in areas with difficult environments. However, if we want to continue to develop, we must not only increase various brand cooperation and cross-border publicity, but also return to the essence and make the service and management seamless. Look at the management and service of old five-star hotels. The key is that middle-level management is very necessary. I won’t elaborate here. For example, breakfast ended at 10:30, and I arrived at the restaurant at 10:20. They had already collected the food and started cleaning? You can compare it with the St. Regis next door. This kind of problem is far from happening in international brands. I hope that self-owned brands will get better and better.
Original TextTranslation provided by Google