Kimpton Mas Olas Resort and Spa

Wonderful Stay at Más Olas We had a great experience overall. Everyone working at Más Olas was extremely professional and helpful—from Fernando, who gave us a tour of the property, to the friendly reception staff (especially Scarlett), and of course, the amazing team at the main pool bar. The hotel gardens are stunning, with plenty of peaceful corners to sit and relax. The infinity pool overlooking the ocean is absolutely beautiful, and the two additional pools were also fantastic. The location is perfect—close to Todos Santos and several great surfing beaches, and only about an easy hour-and-a-half drive to La Paz and its breathtaking beaches. Highly recommend!

A n incredible stay in an impeccable villa, personal service, tranquility and beauty abound. Felt simplistically upscale - relaxed luxury at its best.

Going to just share the email I sent management since I have now not heard back after multiple weeks: My wife and I recently stayed at your hotel from Jan 1-5th. While we were thoroughly impressed by the grounds and the evident care that has gone into creating such a beautiful atmosphere, we regret to say that our overall experience fell short of expectations due to significant understaffing issues. During our stay, it became apparent that the lack of sufficient staff impacted various aspects of the service. For instance, restaurants were closed without notice on certain days, pool bars were not open when advertised, and we had multiple instances when our order was incorrect or forgotten. While housekeeping was quite attentive, your bars/restaurants were either not staffed during large chunks of the day or so understaffed that it quite negatively impacted your guest experience. Multiple mornings we went to one of the pools only to find trash from the day before still present and no towels. This all unfortunately detracted from what could have been a truly enjoyable visit. Upon check out, we were not asked how our stay went and your staff seemed generally uninterested in helping during our story when we needed basic things like pool towels. The exception was your spa manager, who tracked down what seemed to be another staff member's half used bottle of sunscreen to give to us when your shop and spa were both completely our of sunscreen. Putting a mandatory service charge o

This place is Heavenly ＜3 From beginning to end everything was perfect! My son and I were treated like royalty. Stunning unique property, very quiet and serene. The beds were super comfy and many fine details throughout!…Nothing was overlooked! We enjoyed our stay very much and I’m looking forward to coming back with my husband and friends. Ps..The arugula salad at Botanica was amazing!

Selected ocean front view premier king and allocated room # 204 so nice view, very near to their Kahal Restaurant bar. Clean property and very nice great customer services by all staff members. Inside of property is nicely maintained with local tropical vegetations like different types of Cactus. Their Botanical garden and spa is excellent too. Botanica restaurant is superb and good to visit all evenings of stay. Main road to entrance road work is much needed by local municipality and direction boards are also needed on the roads.

This adults only resort has it all. Close to Todo Santos it is remote but right on the Pacific Ocean. The design of the resort is modern Mexican and the grounds are beautifully landscaped. Our villa was spacious, well decorated with an immense bathroom and an outdoor shower. It also had a great private plunge pool. The best two things that set this place apart from the usual Cabo resorts are the staff and the food.. The entire staff from the front desk, to guest services to all of the bars and restaurants were exceptional. Friendly, knowledgeable and professional. Both main restaurants, Botanica and Kahal are headed up by master chef of the Universe, Sandro Falbo who happens to be from Rome, serve some of the best and most innovative cuisine to be had anywhere. He oversees the gardens that features fresh vegetables, fruits, herbs and flowers that he incorporates into the menus. My wife and I would like to thank Johnathan, Dino, Manuel, Marlene, Danie, Rachel, Fernando, Mario, Galvin, Giovanni, Andres, Will, Tony, Francisco, Juan. Armando, Augustine and of course Chef Sandro. If we left anybody out we apologize. We hope to be back soon! ,