Guest User
August 14, 2022
It felt like the food hadn't evolved from the pension culture of the 80's. It seems that you can claim to be French if you have fish and meat dishes. The river fish was simple and good, but the meat was placed on a hot bedrock that ruined the quality and volume. If it was served on a normal plate, I could have enjoyed the medium to the end. oh sorry. The soup (morning and evening) and the scrambled eggs (morning) were unnaturally thick and unappetizing, as if some kind of thickener had been used. And the ultimate dessert. It was a quality like a service dessert for lunch in the 1,000 yen range (especially dry because I have a sweet tooth). On the other hand, the bath is truly Kusatsu! It was the first time in a while that makes me think. I don't like public baths, so if it's empty, I can always lock it and go in by myself.
Original TextTranslation provided by Google