Guest User
September 3, 2024
Great place, fresh air, wonderful chalets (although of course it's time to modernize them a bit), distance from civilization, nature, peace and quiet, I come back here year after year with great pleasure. But! There is one colossal minus, which every time spoils all the above advantages and leaves an unpleasant aftertaste. It's the food. In the country - the capital of culinary masterpieces, to cook such crap - you just have to specially learn to do harm. Moreover, all the reviews on this matter just pass by. And no one wants to listen. PLEASE! Invite any respected expert chef from the Europe / UK / Australia, he will tell you the same thing - what you are trying to pass off here as mega-wellness cuisine is culinary crimes. There is overly vinegary everywhere, all the dishes are banally tasteless and unrelated, the meat is over-marinated, half is not salted at all - the other half is over-salted, no side dishes, everything is completely unrelated. The fish is more or less edible every other time, but you can't survive on fish alone for long. And most importantly, every year everything is only getting worse and worse in this direction.... Because of the remoteness from civilization, this problem is really becoming a problem, because only 2-3 food deliveries are delivered here. In principle, you can somehow adapt if you go to eat in the nearest village during the day, where any roadside cafe cooks 10 times better and tastier.