Bungalows Key Largo - All Inclusive

The Bungalows in Key Largo is absolute top notch! So far exceeded our expectations in every way. The staff, the food, the drinks, the beach, our bungalow, you name it, they mastered it. Our only complaint is that we left too soon. With the cost we thought we would spoil ourselves for a few days not knowing what to expect. It was worth every penny. It is spendy, but the quality of the food and drink is superb. Treat yourself and stay here. We so enjoyed the outdoor shower and tub, such amazing privacy for each bungalow. The gardens were impeccable as was every inch of the resort. There are no vehicles driving around, just the staffs golf carts, it is so peaceful. The pool area and beaches have every sort of lounge chair, hammock etc. They thought of everything. Live music every evening on the beach. I just can’t say enough!!

This is by far the best resort I’ve ever been too thus far. Food is great, staff is accomodating, the only complaint I had was that I didn’t stay longer. Also I went when the weather was bad so I didn’t get to go on the water/sunset cruise. I also love the all inclusivity. I was looking for a place where everything was included

Stayed at Bungalows and deeply regret it. I feel swindled and ripped off. I wish I would of read all the violation on the florida department of health food inspections website prior to staying here. This explains why I got sick. See all the violation against Bungalows below. This is very concerning and everyone needs to be made aware that your food and beverages are not safe. Violation Observation 22-20-5 Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior on both ice machines next to walk in cooler, at first floor. 40-06-5 Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 16-46-4 Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in shelves next to dishwasher area. 42-01-4 Basic - Wet mop not stored in a manner to allow the mop to dry. 08A-05-6 High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked demi glazed sauce bags in freezer at fishtale kitchen, employee stored properly during inspection. 01B-02-5 High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (48F - Cold Holding); seafood soup (51F - Cold Holding) in reach in cooler on second floor, food was dated on 11/01/2023. Kitchen Manager discarded during inspection . Also cooked pasta (49F - Cold Holding); tomato bisque (48F - Cold Holding); in reach in cooler at preparation area. As per Kitchen manager over 24 hours.KM discarded food during inspection.**Corrected On-Site** **Corrected On-Site** 03A-02-5 High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (48F - Cold Holding); seafood soup (51F - Cold Holding) in reach in cooler on second floor, food was dated on 11/01/2023. Kitchen Manager discarded during inspection . Also cooked pasta (49F - Cold Holding); tomato bisque (48F - Cold Holding); in reach in cooler at preparation area. As per Kitchen manager over 24 hours.KM discarded food during inspection 22-02-4 Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at pizza station. 31A-09-4 Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic rack blocking access to hand wash sink next to ice machine at first floor. Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine next to chef desk. Employee start to clean it during inspection. **Corrective Action Taken** 16-46-4 Basic - Old labels stuck to food containers after cleaning. Observed in food