Yamanakaonsen Hanamurasaki

花紫距加賀温泉站約25分鐘車程，酒店會發郵件詢問到達時間有免費接站，我上一家酒店是吉祥亭，走過來5分鐘。十一點退房到二點入住其間在山中温泉閑逛，4月6日正是櫻花山茶花盛開的季節，遊客極少，居民、小孩見到我熱情的問好，這邊沒有山代温泉熱鬧商業很少，有一個木器漆器展覽館可以參觀購物，價格合理。花紫走的是極簡風，備品也是極簡，在這個價位裏沒有比它更簡的了，兩瓶水，一袋茶一袋咖啡，護理衹有一份小樣，辦理入住時有一份歡迎茶，這就是你能免費得到的全部了。沒有吉祥亭的24小時茶水咖啡、歡樂時光、鬆餅，布丁、早上的小食（品質不差哦，不是糊弄的那種）藝伎表演這些全部都沒有。風格不同能理解．服務門口有工作人員一直在等侯客人，送客巴士出門時4個工作人員鞠躬招手至少兩分鐘。辦理入住時工作人員拿來ipad 展示和洋式帶風呂的房間，可付費升級，我訂的是日式基礎房，我在日本住過一百多家酒店辦入住推薦付費升房的就三家，京都大倉別邸、沖繩凱悦和這家，前兩家都是説升級可享更好服務問需要嗎？這家直接就問，我沒升，一我想住我直接就訂了二我想升的話會問你。和洋式的確非常高級，不用睡地上，我後來覺得升級也不錯，會多花近一千元。工作人員拿加賀温泉站的時間表問到送站時間我説請幫我叫出租車去下一家酒店，時間明天十一點，下一家酒店名稱，我這麼説酒店都懂，她卡住了，叫來一個好像是泡茶的態度生硬的問我從哪裡來，然後翻譯問我是自己打uber 嗎？我不理解我自己打就説by myself 了。晚餐約的6點我準時到的，節奏不好，會等待或兩個一起上，菜調味高級衹是簡單了一點，早餐訂了西式非常好吃，一流的水準，服務也更熱情。設施全部翻新過了，非常整潔乾淨，衹是空調聲音大效果差。日式窗户透光帶眼罩耳塞入睡的。喜歡緒方慎一郎風格的可以入住，審美是非常高級的。

It's OK in every aspect, but the food is not the best, just average. And my contract specifications are very high, but on the first floor, the air is not cool

On the anniversary of our 10th year together (5 and a half years of marriage), we stayed at Yamanaka Onsen Hanamurasaki for the first time ♨ We came from Kyoto by car, but we were worried about whether we could make it because of the heavy snow, but it seems that my wife's car tires were for winter, and we just went through a tunnel on the way. . . We somehow managed to arrive safely 😅 We arrived at the inn at around 2 p.m. check-in time, and in front of the inn there was a snowy mountain and it felt like we were in another world, but the entrance that welcomed us was clean and beautiful, and we completed the procedures while drinking a welcome tea of ​​Kaga Bancha in the lounge next door, and finally we were guided to our room 🙌 The lobby of this inn is on the 4th floor, and it has 26 rooms on 7 floors and was renovated and reopened in July 2022. Our room was Art Suite Summer 5 on the second floor, the only one of 26 rooms in total, and it was so spacious that we could use our favorite hot spring (half open-air bath and indoor bath) as much as we wanted, and it even had a sauna (・∀・) Nice!! As it is called an Art Suite, the corridor when entering the room was decorated with a lovely art of fresh flowers in glass❣ Dinner was an a la carte kaiseki meal, and the system was to order on an iPad up to an hour before the reservation time, and the points system was 300 points (33,000 yen) for two people, and if you go over 110 yen is added for each point. For now, we ordered while toasting with the free KANAZAWA Hyakumangoku Beer in the fridge. And since we love hot springs, we went straight to the hot spring in the room♨ It's really nice to have a hot spring in your room❣ We spent a relaxing time in the sauna. When I went to the open-air bath Hirahira on the rooftop, I was impressed by the snow falling from the open-air bath while looking at the snowy mountains 😲 It was my first time in my life to take an open-air bath in the falling snow ♨ Now, it's time for dinner ❣ For dinner, I was guided to a stylish semi-private room called "Nihon" for the stay dining room. The order I made from the iPad in my room was already printed out and placed on the table. What a convenient world we live in (lol) First of all, a draft beer 🍻 After a long bath, my throat feels heavy ~~~ For sake, I ordered a No. 4 bottle of Kanazawa's Kuroobi Dodo Yamahai Junmai It seems that the appetizer of Noto oysters boiled in kudzu is a standard 🐚 It's plump and delicious ❣ The butterbur is also the best ❣ Here, we toast again with sake. This is a drink that is rich but refreshing, and I like it. From here, it's an a la carte kaiseki course. The homemade dried mullet roe was mixed with the crunchy daikon radish and when I put it in my mouth, it was so delicious! 👏👏👏 Kaga terroir salad - watercress, daikon radish, red daikon radish, carrots, leafy vegetables, etc., all seasoned with salt, miso, anchovies, and olive oil - was surprisingly flavorful, and the crunchy vegetables were delicious for a vegetarian like me, which made me very happy. Kaga crab soup - crab legs and minced meat dumplings - the gentle flavor was comforting. The three kinds of local sashimi were swordfish, sweet shrimp, and monkfish - all of them were delicious, but the monkfish was by far the best. My favorite, soft-boiled abalone, was also served with turnip, and was just as delicious as usual. Yajibu-ni duck - an original dish by Hanamurasaki, it was my first time trying yajibu-ni, and it was the tastiest thing of the day😋 It was packed with the flavor of duck, which we both love, and it tasted amazing👏👏👏 Salt-grilled large blackthroat seaperch - you can't go wrong with this🐟 There isn't much fatty blackthroat seaperch this time of year, but this one was plenty fatty❣ Fritted cherry salmon and sake lees croquette Large fern - despite being deep fried, it was very light and went well with sake. And to finish off, we had Ishikawa specially grown rice, meat miso, pickles, miso soup, and for dessert, Kaga milk gelato and Kaga Bocha Baumkuchen. All of the meals were wonderfully and gently seasoned to bring out the best in the ingredients, and we were very satisfied (・∀・) Nice!! After the meal, we received a gift to celebrate the 10th anniversary 🙌 When we got back to our room and removed the wrapping paper from the gift we received, we found a bunch of cute cookies 😲. They were all very delicious and not mixed together, so they won't last long, but we'll have them as a 3 o'clock snack with my wife when we get home. We also relaxed in the hot spring and sauna in our room ☺. I couldn't sleep a wink that night, just like the kids can't sleep the night before their field trip... Looking out of the hot spring at just after 6am so as not to wake my wife, I was amazed by the beautiful snowy scenery and the magnificent natural scenery of the sacred mountain Hakusan ⛄ Now, I rubbed my sleepy eyes and had breakfast 🍱 Sweet shrimp marinated in kelp, dried baby sardines with Japanese pepper, seaweed tsukudani, and sesame rice were served with rice. Dried fish (blackthroat seaperch, firefly squid, and folded sardines) were served on a Noto diatomaceous earth charcoal grill, rolled omelette, local steamed vegetables (Kaga lotus root, Gorojima Kintoki, broccoli, carrots, Hakusan ham, sesame yuzu dressing, Noto salt), clam miso soup, pickles, Kaga Bocha tea canelé, and Ishikawa specially grown Koshihikari rice were also included, making for a very satisfying breakfast 🎶 Everything was delicious, but unfortunately the canelé was too hard 😢 After the meal, we were able to relax in the hot spring in our room and the sauna until check-out 🙌 We were able to fully enjoy the concept of this inn, "soak in the hot spring and enjoy food", and it was wonderful to spend our 10th anniversary with my wife and have such a wonderful time 👏👏👏 I'm grateful for this wonderful inn (人''▽｀) Thank you ☆