Shaxi Ancient Town Yanshe Homestay

On the way back, my husband said, "You know what? The best night I slept was in the Yanshe. It felt like home." From the moment I decided to go to Shaxi, I planned to book a night inside the ancient town and another night outside the ancient town. In fact, I was a little nervous because I was afraid that it was too remote or not as expected (because I saw that the reviews of this restaurant were so good, so good that I was curious and nervous, haha, what if the reviews were fake) Then I have to clarify that I am not a matchmaker. When a hotel makes you want to stay again, it means that the feeling is right. It's just that it's quite a long drive from Chongqing to Shaxi. I don't know if I'll have the courage to drive here again next time. I'm old and don't want to drive long distances. It is also worth mentioning that the Hong Kong-style milk tea made by Tingting is absolutely amazing. I joked with her that I could finish the whole pot she cooked, but I was too shy to fill a cup when I left. Jiangba's thangka made my eyes light up. Only a very lovely person can create such interesting works. I brought a thangka sticker for my friend and she pasted it directly on her phone. I was also drunk There are also swallows in the yard. The sign of the swallow house shows that there are also swallows. When I was writing a comment just now, my husband asked me, "Why are you still typing word by word? Just let the AI ​​write it." I said, "Don't bother me. I want to write it word by word myself." Because I like it, I don't feel tired even if I write more. La la la, I wrote too much and I don’t know if you are tired of reading it. Anyway, next time I check in, Tingting, please pack me some milk tea. I need to be thick-skinned. Hahahaha

Tingting helped us upgrade to the room next to the apple tree. The sofa in the living room of this room can be opened as a sofa bed, which is just right for a family of four. Chuba and Hulu are very enthusiastic and like to play with children. Every time we return to the B&B, they will run over to welcome us with their tails wagging. The food and drinks made by Tingting were very good. We looked forward to her cooking for us every day. We had to leave very early on the third day and she had told us not to make breakfast, but she still prepared corn for us to eat on the way. It felt like home. This is also Jiangba’s studio. We can go up and visit it, and he will also introduce some little knowledge about thangka to us. Lying in the yard at night and looking at the sky full of stars is so comfortable ~ a real lie-down life!