Guest User
November 12, 2024
The location is good. The staff are also very friendly. The baths are comfortable, including the warm water. The observation baths are on a rotation system, but they are good. The view of Suruga Bay and the sunset from the room are wonderful. However, the food is a bit... On the way to the hotel, I learned that Toi is famous for shiitake mushrooms. Suruga Bay is also a treasure trove of fresh seafood such as cherry shrimp, whitebait, and golden-eyed snapper, so I went to the dinner venue with high expectations. The usual buffet menu included a seafood rice pot that you can light on the fire yourself, but it only contained one shellfish and a small piece of fish. It was a bit expensive because it was a weekend, but the food was disappointing. I watched YouTube and saw that there were cherry shrimp and golden-eyed snapper, so I felt a strong disappointment. There are many hotels that use local ingredients, but in a way, the fact that there are almost none is a bit of a shame. Don't expect a meal, just enjoy the scenery and the hot springs, and consider yourself lucky if you find some sakura shrimp, kinmedai, or shiitake mushrooms. My family doesn't see the point in spending time and money on the highway tolls.
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