The hotel has various luxurious and comfortable rooms and suites to meet the needs of different guests. In order to cooperate with business meetings and banquets, there is a large multi-functional banquet hall on the second floor, which can provide accurate and efficient services for various conference groups, business negotiations, and banquets. It also provides medium to high-end banquet dishes and more than ten types of business packages for you to choose from. The hotel's various banquet and conference designs are perfect, with meticulous and thoughtful services. In addition, there are characteristic elegant rooms of different sizes and unique designs, which can meet the needs of different events. On the second floor, there is a self-service restaurant that combines local culinary characteristics and adopts unique cooking techniques. The free range pigs, cows, sheep, chickens, ducks, and geese are used as raw materials to seduce your taste buds. In addition, the hotel provides banquet hall, ticketing service, car calling service, laundry service, meal delivery service, domestic Long-distance calling, International call, central air conditioning, independent desk, 24-hour hot water, electric kettle, independent shower room, hair dryer, safe, free parking lot, lobby bar, elevator, etc., with complete infrastructure.
"The room itself is OK, and the hotel standard seems to be relatively high. At first I thought it was at the top of the mountain, but it turned out to be at the foot of the mountain. The hotel provided tickets, and you need to take the room card to the ticket office to exchange for tickets. After exchanging the tickets, you need to come back to check out the card, which is a bit inhumane. The small bottle of shampoo in the room was empty when I entered. I guess it was not replaced after the previous guest stayed. The front desk clerk was very slow and not people-oriented. We, a group of elderly and children, were allocated four rooms, but we were placed in the innermost part of the hotel, in a super long corridor, with six turns in total. If the other rooms were already full, there would be nothing to say. The key point is that we went there on a weekday, and there were not many tourists in total. There were only four or five tables of guests at most in the restaurant in the morning. A hotel with such good environment and facilities should improve its service quality and efficiency"