I originally wanted to give this hotel a high rating, but I have to deduct points because of the breakfast chef's poor attitude and excuses. A foreign guest used the tongs meant for cooked food (like steamed buns and shaomai) to pick raw vegetables for noodle cooking, and then placed the tongs back into the cooked food tray. This was a clear case of cross-contamination between raw and cooked food. I asked the noodle chef to correct this right away, but a tall chef came out from the back. Instead of apologizing, he made up a lame excuse, claiming that a guest had walked off with the raw food tongs and tray, so they only had one pair of tongs available. Who was he trying to fool? Did he really think that was convincing? Clearly, they only put out one pair to begin with. Cross-contaminating raw and cooked food is a serious food safety issue, yet he showed no remorse or apology whatsoever.
On the other hand, the housekeeping staff was wonderful and proactively told us that we could watch the West Lake sunset from the 8th floor, which is a real highlight of the hotel. A couple of suggestions for improvement: it would be great if the hotel could also open that area in the morning for the sunrise, and it would be much more convenient for guests arriving from the back if the west side door could be kept open.
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