Guest User
June 30, 2025
It's the last night of our 2 week stay in this hotel. When we arrived we had to wait for about an hour for our room to be ready which we didn't expect as just wanted to get in and unpacked. Our 1st impression of the hotel was its quite dated and in need of some tlc, the gardens are lovely and very colourful. The food in general is ok, you could always find something to eat, the salads were tasty and fresh, if you like fish then you'll be ok as always available, there is a pasta station every lunchtime and evening, as well as show cooking which again was mainly fish of some description. I do feel the quality of the dishes offered went downhill during our stay and didn't always look forward to our evening meal, thankfully there is a food snack truck open around the pool between 12 and 6pm which offers freshly made pizzas, paninis and burgers, and crepes from 3pm this was our saviour and would've struggled alot more had this not been available. It would be nice to see more variety in the restaurant as it was all very samey. The noodles at lunchtime were very nice and always cooked to order. Saber our dinner waiter always had our table ready each evening and was always friendly and helpful, so thank you Saber. The entertainment team work so hard to make your stay as enjoyable as possible, they work long hours but always have so much energy to get you involved. Zan in particular always went out of his way to chat and made us feel very welcome, as well as making you do silly things while playing darts in the morning, he is an asset to this hotel. The drink waitors are always about to keep you supplied with drinks around the pool during the day as well as in the evening, they all work so hard but we built up a great rapport with Ben, he was always asking whether our drinks needed topping up as well as bringing us bottles of water without the need to ask. The staff at this hotel will do anything to make your stay as comfortable and enjoyable as possible and I really hope the management appreciate what a great team they have at this hotel, it makes you overlook the food and the other things that aren't quite as good as they should be.