3-Star Hotels in Gachnang

Restaurant Schmitte: have looked at the rooms briefly over the day. We liked it very well, so we came back to dinner. Friendly reception, discharge of the clothes. The Stv. Restaurant manager recommends the current house apéro in bloomy words: we order this, as well as a tomato juice. To eat we select the 2-farbige caroten mousse and the salmon forelle in the glass, as well as the zander filet and the Pata-Negra Tagliata. Everything tastes very fine - compliment to the kitchen! The main corridors are very generously portioned. To do this, the (very competent) restaurant manager recommends the red Quarteto of Lenz - super! Despite the full restaurant we are carefully taken care of, including by the apprentice (see next sentence). Also very positively, we are also impressed that in this business youth are trained with support needs. All respect and appreciation for the patrons of this house, and congratulations on this beautiful operation in this quite well-reconstructed historical apartment!