This time it was an early check-in (14:00) & a plan with a hot spring beer. The futon is already laid, but the room is 15 tatami mats, so it is wide 々. There is a digging futon, and a kotatsu futon is hung, but I thought that it could be used instead of a chair or table if there is no futon anymore. Perhaps because I went to the bath immediately, there was no one, and I was lucky to have a splendid rock bath and an open-air bath alone. The open-air bath is a lukewarm water that flows directly from the source, and it is lukewarm water from 36 to 37 degrees, but this is very comfortable for me who likes lukewarm water. The indoor bath is boiling water and is a rock bath. I always wonder how the huge rocks in the bath and in the garden were carried. It's very huge. This time, I think it's probably a drain in the washroom, but I was worried about the smell. When I heard later, I heard that the men's bath didn't smell separately. Other than that, it is a good hot spring rock bath, the dressing area is clean, and amenities such as lotion are also available. This bath is not a men's and women's replacement system, but I hope that the open-air bath of the men's bath is large, and one day it will be a men's and women's replacement system. I had dinner at the restaurant. It is a kaiseki dish at ”Gourmet Kai Seat”. There was a cute clay brush, and it was spring content such as firefly squid and cherry blossoms. Almost everything is set on the table, and some items will come later. It is heat 々 because it is prepared according to the time when the customer comes. Also, you can lend me Chakkaman and light it at your own timing, but you can keep your eyes on the hot lid, and if you take the lid later, you will be able to speak to me many times. I think the quantity and quality of kaiseki dishes are high. The special impression this time was the spare ribs on the Western dishes, which was quite large and delicious. Also, tuna sashimi consumption No.1 like Yamanashi Prefecture, tuna sashimi was delicious (other sashimi leaf scallops and Yamanashi salmon). In addition, when cooked, the cherry blossom shrimp kamameshi becomes a kamameshi or a slightly dark cherry blossom color, and the scent of shrimp is also good. At the restaurant, there is a customer service staff who is very attentive. Also, I thought that the elderly Nakai was kind and good at attentiveness and voice to customers. Thanks to you, it was a fun and delicious dinner time with the local wine of Yamanashi Fuefuki City (1,000 yen for bringing in) that I BYO. Breakfast is also at the same venue. It is said that only this inn is served in the Byu Hotel Group, and breakfast is served in Japanese food that is not hiking. Juice, milk and coffee are buffet style. The tuna sashimi (buts) was delicious from the morning, and Yamanashi's specialty treasure sword was replaced by miso soup, and it was delicious, such as fukimiso and handmade egg grilled. Coffee was also hot 々, and we drank the second cup together. 1 The best thing is the cheerful greetings and refills from the morning of the staff. The atmosphere of the restaurant is bright. It is an inn that I want to use in different seasons.
Excellent
21 Reviews