Guest User
May 24, 2025
This was our third visit to Farmhouse Inn and may have been the best. It was our first visit since the Inn sold to Foley and we were concerned some of the service that makes the Inn special may have gone away but we were relieved that was not the case. We stay in Barn Junior Suites which are very spacious and far away from the highway and highly recommended. They each have an outside area as well. Before our stay Letisha the concierge helped us in a number of areas includes rides to dinner and to wineries, she was always very responsive. When available, Farmhouse Inn offers transportation via Volvo SUV’s to dinner within 20 minutes or so for $25 each way, a bargain in an area where Ubers are expensive and at times difficult to get. Reserve those in advance as they can book up early. Breakfast and lunch were very good, breakfast in particular. While the menu does not change from day to day, there are a half dozen selections all of which were extremely good. We are dinner at the restaurant one night, the food was very good, the price point a bit high but this is California. Service across the board could not have been better, including check in, luggage handling and meals. Some have mentioned that Farmhouse will nickel and dime resort fees and other charges, this is true but the high standard of service makes it tolerable.