Hotels near Château de Delémont, Delemont

Attached to the monastery, the surrounding environment is beautiful, but the public transportation is slightly inconvenient. It is suitable for driving or renting a car to experience the peaceful life away from the hustle and bustle of the city.

Wonderfully renovated rooms, breathtaking view, but unfortunately poor service. They have ”radio swiss pop” playing very loud in the corridor ALL NIGHT LONG! I could not sleep, and when I called the reception (2 times), I was told that ”we are a hotel, we won't turn it off”... Very re axing time indeed!

This is a fine hotel about a 10-15 min walk from the Solothurn train station across the river and up a hill. The old town (Altstadt) of Solothurn is very nice, reknown in Switzerland for its Baroque style. The hotel itself is first class but I would strongly advise being sure to stay in the main building itself, not the annex. Here's why: the annex is on an alleyway and near a bar which has a loud and boisterous clientele. When we were there, it was as though the zombie drummer from Hell and his singers were having a gig - happily, I think Swiss law closed them up at 10 or so. Not sure if this is always the case but.... The restaurant at the hotel is very nicely done, excellent food and wine list, breakfast is sumptuous, service tops. Solothurn is off the beaten touristic track for most but if there, this is a worthy candidate in which to find repose.

The front desk Sophy's service is very warm and meticulous, the hotel is clean and well-equipped

This is a review of the Courtyard's restaurant Bluma - not the hotel. We were a group of 9 people who had lunch at the hotel's restaurant yesterday. The restaurant has a rather nice selection of smaller dishes (a tasting menu) from around the world (e.g. quesadillas, Bao buns, falafels, etc.). The idea is that you order 2-3 items and, if possible, share dishes at your table. In general, a nice concept and a nice looking restaurant. My issues with the restaurant: - COSTS: the costs are high, especially when going for lunch. The dishes cost from CHF 14.50 - 22.50 and a liter of water cost CHF 12. So, you are easily spending close to CHF 40 per person, assuming you only get 2 dishes. As some of the dishes were really very small, many of us needed 3 dishes. This is a very expensive restaurant, even for Switzerland. - SERVICE (1): the restaurant was empty except for our group (perhaps because of the cost issue above?). We all ordered fairly quickly, but the dishes came out staggered over the next 70 minutes. As I only ordered one dish, I sat there watching everyone else eat as mine (the Goan beef curry) came out last. Why would it take well over an hour to get all the food prepared? There was no one else in the place! And, one of the steak dishes was forgotten and had to be re-ordered, so we had a rather hungry teenage boy for awhile. - SERVICE (2): the wait staff did not understand even basic German, you had to speak French (preferable) or English with them. - SERVICE (3): we asked for separate bills by family which would have meant 5 separate receipts for our group. As the restaurant was completely empty, it should really not have been a problem. Yet, we still received one bill at the end and it was quite difficult to separate. Anyway, I hope the hotel F & B management is reading their reviews and does something to fix their cost and service issues. Again, the concept of a tasting menu is interesting and the reason we selected your restaurant. Consider offering a special lunch menu & price and please do look at the service issues.

Hotel is conveniently located less than five minutes’ walk (with luggage) from Basel SBB. We were greeted by a genuinely friendly receptionist, who informed us that we had been upgraded. Well, we arrived at the “room,” which turned out to be a suite with dining/conference area, two bathrooms, a soaking tub, and a panaromic view of the Basel skyline. The dining/living area and bedroom were separate, each with individually controlled A/C. The weather was actually very cool and pleasant for late June, so the A/C was sufficient. That said, if it had been hotter, I’m not sure if the A/C in the bedroom would have quite enough for me, but I’m an extremely picky customer when it comes to air conditioning. In general, Switzerland is a tough place if you need your room at 19 Celcius/69 Farenheit. The living room, though, was able to get very cold. The in-house dining and beverage options were fantastic. There’s a more formal restaurant on the mezzanine above the lobby, where I enjoyed a great meal that worked around my dietary restrictions. Downstairs, there’s a patio restaurant/cafe, and a stylish indoor bar with a midcentury Milanese aesthetic. Honestly, I was surprised it wasn’t busier, but that might have been because we were staying midweek, right after Art Basel. Overall, I very highly recommend. Probably best suited to business travel, but it didn’t feel impersonal, or lacking in personality or style. On the contrary, it was comfortable and contemporary, with a few modernist touches that elevated the look and feel of the property.

#酒店位置# The hotel is close to the airport and has a special plane to pick up the plane. It can be delivered 24 hours a day. At the junction of the three countries of Switzerland, France and Germany. The rooms are spacious and tidy, and the decoration is very new and smart. There are flushing toilets, electric heaters, led touches in front of the mirror, etc. The bathroom facilities are very good, and the shower water is very good. I feel very warm after I check in.