Danba yongbolinka hotel

房間很棒，環境好 空氣好，老闆人也很好又很好相處，在這民宿住了兩天真的很放鬆很開心。 到民宿的路也點難開，到了之後真的很值得。 老闆娘做的飯菜很好吃，都是農家菜。 自己種的唷

The boss and his wife were very kind and polite. They arrived after 10pm because of the traffic jam. After knowing that we had not eaten, they immediately lit a fire and cooked several large bowls of noodles for us. They were very fresh and the spicy sauce was very suitable for our taste. We were very full. Thank you very much! (Actually, you can call the boss in advance to make an appointment, but since it’s my first time here, I don’t quite understand the process, haha We would greet each other warmly when we met in the morning, chat with us during breakfast, and care about the itinerary. The breakfast was very, very rich, including pumpkin millet porridge, eggs, self-grown sweet corn, hand-made steamed buns, especially pickles, served with porridge. Eating is simply a masterpiece😍😍ps: Because it was so delicious, I ate it before I could even take a photo. If possible, it is better to arrive early so that you can have time to visit the village. In general, the environmental facilities are no different from the photos in the B&B's autobiography, and the front desk is beautifully decorated. The service is very warm and thoughtful.

必須滿分好評。伴着淅淅的細雨，終於在晚上十一點多到達，老闆娘和哥哥弟弟已在路口等待，夜走山路，原來心情緊綳的兩位媽媽在看到温馨的小院時也終於舒緩下來。因為趕路連續15小時車程，飢腸轆轆。老闆娘在菜園裡采了最新鮮的青菜為我們下了碗美味麪條。小朋友們説這是他們在川西的幾天吃的最好吃的東西。房間乾淨舒適，滿滿的藏族風情，床曖飯香，雨聲相伴，瞬息之間己酣然入夢。次日陽光夥同早餐的香味，喚醒肚子中的饞蟲，美好的一天為一頓可口的早餐而開始。站在藏居屋頂，藏寨盡收眼底，而我們也與藏寨溶為一體，成為別人眼中的風景。唯一遺憾的是未能目睹那漫山的梨花。臨行時老闆娘還給我們送來剛剛樹摘的香甜李子。願梨花盛開時，我們能再相聚一同感受那雪白的香甜。