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In the restaurant, the first night we ordered the set dinner tasting menu, it was average. The second night, we ordered from the a la carte menu for the fish and octopus, they are sooooooo good! Thus, I recommend ordering from a la carte. I also love the service in the restaurant, the head chef will take ur orders, and his colleagues will help delivering. The orange juices during breakfast are freshly squeezed from the oranges in the yards, very delicious. The restaurant is likely the best thing in this quinta. I lived in the maker rooms, the rooms are average for its price. The wine tasting is definitely a rip-off, they gave you some recent year cheap wines. I can get similar wine tasting at a similar price in Florence Italy wine region with delicious wines from 1800. I do not recommend doing wine tasting in this quinta. They created some circuits or paths for you to tour around which is nice, but the notations and map are not updated. You may get lost, but you should also be able to figure your way out so no big deal.

Stopped here for lunch on a day trip from Porto. It was part of our itinerary for the day and after our boat trip our driver brought us here for lunch. We had the most fantastic 2 hours with beautiful views and amazing food. The staff were so friendly and at no stage did we feel rushed. It was so quiet and the views were amazing. A nice place to stop and chill for a few hours and I'm sure to stay would be fabulous. Maybe next time!

This was a luxury one-night stay during our two-week Interrailing holiday. It’s pretty expensive - a great bedroom with an awesome view, but for some reason you have to take your nespresso pods to a communal machine to make coffee (which wasn’t explained to us at check in). Outdoor Tim’s Terrace bar was a fab place to sit and read and the oddly-shaped swimming pool was nice. The winery tour was underwhelming, easily bettered by one we recently did near Stroud (Woodchester) because there really isn’t that much to see. Our guide, Patricia, was enthusiastic and knowledgable with excellent English. Food at dinner was exceptionally good, and the many inexperienced staff coped ok. On another guest’s recommendation we opted for the accompanying mid-range wine flight - and were surprised to have four tiny glasses poured before the meal had even arrived. Our request for a small top up of white to accompany our starter was met with incredulity. At €26 each, given the wine only came from next door, this felt super costly. Breakfast was every bit as delicious as we’d hoped for. For some reason the hotel is reluctant to assist guests with station pick up, and I don’t know why. Arriving by train into Pinhao must be routine, but emails beforehand suggested we don’t bother and just drive. To be fair, reception did willingly book a return taxi. I suspect the local taxis are run as a cartel - we saw Mr Big in action “pirata, pirata” - and Quinta de la Rossa is not in his good books. So look, we had a great time overall, it was a bit of luxury and we don’t regret going. But it was a very, very expensive stay, and at that price I’d hoped for perfection, which we didn’t get.

You need your own transport. Location is amazing, staff is super helpful, amenities are great, cleanliness great. They have a kind dog :)

The location is spectacular, the people are amazing and that is before we even got through the door. Our visit began with Tony the house manager meeting us in the driveway. Tony is professional, caring and all-knowing when it come to things in the Douro Valley. Throughout your stay Tony will ensure every detail of your stay is perfect. After an hour or so you will be convinced that you are the only guest at the resort. The rooms are modern, clean and comfortable. We had a magnificent view of the valley that made us hesitant to leave the room. The living room is a common area on the first floor with great views and comfortable seating. We spent hours in here sampling wine, relaxing and meeting with a few other guests staying in the hotel. During the stay we got a chance to meet the owners Ana and Marco in the restaurant during breakfasts and dinner. Both are so knowledgeable and passionate about the valley, their place and ensuring their guests have a the best experience possible. Meals in the restuarant are some of the best we had anywhere on our trip. There is attention to every detail and the food is spectacular. We ate in the dining room for 2 of our 3 nights and wish we had stayed in the house for all three dinners. Should we return to the Douro Valley in the future this would be the only place we would even consider staying.

As I had foregotten, I came back: sympathy, elegant rooms, dinner at affordable prices and delicious and breakfast with a little of everything. There is no doubt a hotel that will always be on my list of hotels to repeat.