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There are many varieties of breakfast, facing the bay directly, the environment is very good. There is a dedicated parking lot. The hotel is by the sea and some rooms have sea views. Suitable for leisure time

The breakfast is rich in variety, salmon can be full 😄😄 The hotel is located by the sea, eating breakfast and enjoying the scenery outside the window, very relaxing!

Ein Hotel, das bereits in die Jahre gekommen ist. Es wurde oberflächlich „renoviert“, indem man günstige Möbel (z.B. wackelige Blech-Beistelltische und -Stühle) gekauft hat und dann wurde das Zimmer neu gestrichen bzw. mit einer bunten Tapete und einem Vorhang ausgestattet. Die Deckenlampe war leider defekt. Allerdings wurde das Bad nicht bzw. höchst unwesentlich erneuert, denn zumindest bei uns (im Zimmer 305) waren die Fliesen und Armaturen bereits älter - völlig vom Glauben sind wir allerdings abgefallen, als wir die Position der Toilette im Bad „bestaunten“ - es war uns schlicht nicht möglich, in unserem Zimmer die Toilette zu benutzen (siehe Fotos)! Eine nicht funktionierende Dusche ist eine Sache, aber eine nicht nutzbare Toilette leider etwas viel gewichtigeres! Positiv wäre folgendes zu erwähnen: Unser Bett war soweit anständig und wir konnten (nach einer langen Fahrt an diesem Tag) auch gut schlafen! Wichtig ist mir aber auch, dass hier die Angestellten sehr nett waren: Beide Rezeption-Angestellten waren nett und vor allem die Dame, die das Frühstück erfreut hat war sehr zuvorkommend, sauber und schnell!

Really spacious room with comfortable bed,cute decor.We had the room facing square, it was very quiet till someone got drunk ,got out of the bar and started yelling.Not hotel falt by any means. Breakfast was plentiful and tasty.Fruits,vegetables-I appreciate a lot, as I am vegetarian. They even had loose tea and tea pots(I didn't see it at first,bummer). Thank you for nice stay!

Hotel location is good, roadside parking is free, indoor parking is free, drinks on the first floor are free. Rooms are OK. Cleaner. There are two Chinese restaurants next to the hotel.

We arrived on a Wednesday, though our reservation was for Saturday. A cheerful receptionist welcomed us, and we were thrilled to find ourselves in a newly renovated cabin with a fantastic sea view. Our dining experience at the Flo restaurant, which had a great reputation, exceeded our expectations. We opted for a four-course meal: We looked forward to test the restaurant uses local ingredients from the sea, shore, agriculture, forest, and mountains. First Course: Juicy fried cuttelfish with olive puree. Second Course: A green flavor-bomb pea soup with apple syrup, sourced from the chef’s own apple farm. Main Course: Baked halibut with exquisite garnish and sauce. Dessert: Crème brûlée with forest berries at the bottom. The wine cellar and cocktail bar offered an impressive selection. For our next meal, we enjoyed smoked whiskey salmon rolls, Skagen salad, duck breast with exciting garnishes, and a delicious brownie cake. Other dishes included cuttlefish brandade, chicken salad, and mascarpone cream with sorbet and chocolate ice cream, all prepared by the talented head chef, Henrik. The top-quality tableware and professional service further enhanced our experience. Breakfast featured an array of local produce, reflecting the emphasis on local ingredients throughout our stay. You also have the opportunity to fish yourself or join a fisherman out on the lake. We got 50 kg in 4 hours. 10 kg large cod, 8 kg long and everything else we wanted. Thank you, team Hustadvika Havhotel. We will definitely be back.