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One of the few tall buildings in the town, equipped with rooftop indoor and outdoor onsen. Walkable distance to places around town. The hotel is renovating, but no disturbances from that, and I’m certain that after it finished, it will be great. Good facilities and hospitality. If I’m go back to the town, I would stay here again.

The staff was very responsive from the moment we met. The children were very happy with the room with the slide and the playroom. All of the meals were delicious, and the waiter's hospitality and consideration were wonderful. And as a fun after-meal experience, the kids can play games, play ring toss, and win sweets and toys when they hit the target.The staff's hospitality towards the kids is truly the best! I think this inn is highly recommended for families with children. I think I want to go again.

I had no travel plan in Ureshino, but I had no choice but to book a stay in Ureshino because all the hotels around Takeo Onsen were full. It was already night when I arrived, but Yoko baked bread, got fruit and honey, finished dinner, and the bed was soft and I slept soundly. I also got a book and CD written by Yoko's husband as a gift. He also introduced me to the walking path of Ureshino and spent a good half day in Ureshino. The highway bus to Hakata also sent me the information that Yoko taught me and the bus center. Color 々 Thank you ♪♪♪

Rich dinner and friendly staff! Although the hot spring pool is not big, there is no view! But also enjoy

This hotel has a history of 130 years. There is an indoor and outdoor pool for girls, and one for boys outdoors. There is no private soup in the old hotel. The boss opened a new restaurant opposite the hotel. It was opened on the day we arrived. You can make reservations for the private soup in the new restaurant. Fortunately, the enthusiastic boss took us around. It turned out that the private soup in the new hall is just a big wooden barrel! The ground floor of the new building is used as a guest house, and the second floor is the home of the boss’s daughter. I personally feel that it is more traditional stone masonry. The skin of the hot spring blisters is very slippery. After returning to Shanghai, my friends said that my skin is in good condition, haha When we left, the owner and his wife went out to see them off in person, a very humane shop! I made a reservation after reviewing the guest’s comments that his meal is very good. Sure enough, the dinner and breakfast were very good, with Saga Wagyu beef for dinner and tofu soup for breakfast! Very full and full~~

The inn was small, but the service and the meal were good. The volume of dinner is half-finished and the lack of people will not be good. It comes out very full. There are no saga beef or sea urchin. Breakfast is Ureshino Onsen ♨️ specialty tofu. Of course, breakfast is also full. There is no banquet hall, so room food. There is also a semi open-air hot spring in the room, but there is a bath where three people can put and a bath that can be rented, and the hot water was good. In the problem of the inn, there is no convenience store, etc., within walking distance, so I think it is better to finish shopping and check in. The photo is part of breakfast.

We stayed at this ryokan to start our tour of Saga Prefecture in early November 2021. It was a Sunday, which traditionally is the best day of the week to stay as many have to work from Monday. Perhaps it was due to the increase of those working remotely from home, but the ryokan was almost full judging from the crowded parking space. Registration was quick and we were momentarily shown to our room facing the river flowing below and the hills on the back. We were warmly welcomed by the lady staff that accompanied us to the room and brought our welcome snack. It appeared all the ryokan staff were happy with the return of travelers, where a couple of weeks back they may have been more concerned of the pandemic. I had a quick bath in their onsen bath on the top floor before dinner. Dinner was served in our room, which has become customary since the rise of this pandemic. We had ordered their speciality, sukiyaki of Saga beef. This was composed of some excellent local specialties as appetizers and the main beef sukiyaki. Our server asked if we needed help with the sukiyaki which you need to cook for yourselves, to which we said yes. She put the vegetables and then meat into the pot, and advised that we could have the meat as soon as it turned color. She left the room, asking us to call her again for the rice and miso soup as well as dessert, once we were done with the main course. It was an excellent sukiyaki, not too much sweet. But there was so much beef, that we had very little room left for the rice, or the udon noodles you stew in the pot at the end. The facilities were clean, and the staff all very friendly. We had a most enjoyable stay.

After running the Nagasaki Expressway, getting off at Ureshino Inter, we arrived safely at the Ureshino Onsen, the inn of today, ”Ureshino Onsen Manshokaku Shikishima.” When I put the car in the parking lot, the staff at the inn guided me with a suitcase sequentially. The front desk was on the floor which was not too large and long, and this day was crowded with guests who checked in because it was a weekend. I was able to choose Hoji tea or tea by the welcome drink, so I chose tea that I said was effective for corona virus on TV. It is moderately sweet and relieved. I listen to the inn because there is an explanation in the meantime. The staff at the inn is polite, but it was a slow tone, so it is also a feeling that it is too polite to be honest. The Ureshino Onsen tsurushokaku Shikishima has Nishikan and Higashikan, and this time, the guest room on the fifth floor of the top floor of Higashi Kan was guided. I entered the room and had some explanations politely, but it was kind and polite, and it seemed to me that I was a little tired by the movement 々 long. I think that polite customer service is different from each person. This room is divided into living room and bedroom in room 501, and the atmosphere of the living room is bright and not bad, but this room feels a little narrow. The audio player installed was a good sound quality, and the bass was moderately produced, and the selection of the CD placed next to it was a good selection. The bedroom is simpler and has a moderate size with a Japanese-Western eclectic feeling, so I want to divide the space in the living room just now. Although it is small, TV is installed in this bedroom. I think it is very good that there is a coffee maker and the mineral water used for coffee is also prepared. The amenities are almost the same as the business hotel. After checking in, I received tea at the front desk with a welcome drink, but in the room, I can get ”Shikishima pudding” which is a specialty of Shikishima, Ureshino Onsen, tsurushokaku I'll bring it. It is a set of pudding and matcha. Shikishima pudding uses Ureshino * and matcha, and casterdo pudding that does not use any preservative scent. There is black nectar at the bottom of the pudding. The sauce is on the top, but when you eat it, it is a simple pudding. It seems to be popular for women. The eyeball of this inn is that all rooms in the Higashi Kan have an open-air bath that can overlook Ureshino Onsen town. This is sold and is fun. The public bath is quite large, and the hot water temperature can be bathed properly, but many unspecified people bath, so they smell karki, and the open-air bath is not sky even if you look up, but there is a ceiling. It is a feeling that a part of the wall is outside, and it is not a bathing while feeling the outside air. In addition, the hot water temperature is quite hot and the heat that the body becomes red if it takes a bath for about 1 minutes. I went up from Yufune early 々. It is very disappointing to think that you can enjoy it. After all, the best thing was the open-air bath in the room. The night meal is served in another room, and it is to be received in room 207 on the second floor of Nishi Kan, so it goes down to the front desk on the first floor once and moves to the second floor on the elevator of Nishi Kan. The floor room called the wooden gallery was used for the venue of the night meal. The amount of dishes is just right for one adult, but the amount of sake may be large in the center. The taste is mostly a fairly clear and elegant seasoning dish, and it is certainly a delicious dish, but there is no deep taste dish. Personally, I wanted a dish with a little more taste. Breakfast is made from Saga Prefecture, wherever possible, and it is enough to be full. Among them, hot spring tofu was delicious with a gentle taste. It is also happy that it was miso soup of Shijimi who was personally happy. Nakai's response is kind and polite, but it is still older than me, so if you are called ”sorry” too much, you will feel sorry. It was a little different to say ”sorry” to be a kind and polite customer service.

Stayed at Ureshino Onsen from Karatsu to Imari to Arita. Because it is a set with an air ticket to rent a car, the pure unit price is unknown, but it seems that it was stayed considerably cheaper than the reservation alone with １ night ２ meal. After passing the hot spring town of Ureshino, you will enter a little narrow road at the end, but I didn't get lost because there was a guide sign. The tension is increased in a nice western style building built a little high at the end of the hot spring town, but not only the facilities and facilities that are full of appearance, interior and furnishings, but also the hospitality of each staff is hearty and wonderful It was nice. The room was a superior twin room, but it was very relaxed and easy to use and was very comfortable. I could see the hot spring town across the garden under the window. The bath was clean and easy to use including the shower booth. Above all, the quality of the spring is amazing! It seems that the colorless and transparent hot water is very skin-free, and it is only chosen as ”Japan three great beauty skin hot water”. It was sodium hydrogen carbonate hot spring with the same sense as umegashima hot spring in Okushizuoka. I was happy to have a skin that was soaked and swallowed. The morning bath entered the open-air bath, but it was able to enjoy it leisurely. However, the hot water dropped from the cherry blossoms that I thought was a hot water is hot! Therefore, be careful. I think it is adjusting the hot water temperature by dropping it from the top (laughs) I had dinner and breakfast at the list lante in the building of Auberge where I stayed. Everything we had in a calm space with a high ceiling and a sense of openness was exquisite! １８ The dinner we had from half-hour seemed to be a ”summer specure course”. First of all, green and black olives appeared as ”a hospitality”.I put it in a scary mouth, but it was a straightforward taste different from what I had ever had. The following two appetizers were a good dish by themselves, and ”Magochi and Akina no Caponata” was full of Akina no zushi on a cold eggplant with elegant seasoning. The zepporini kecca sauce of the cherry blossoms was also a rich and delicious dish with a fritted cherry blossom. The pasta was ”Trust flavored Ravioli and the young kusunoki pig salsich”, but it was tightened to bite the salsich scented truffle. Each dish was served with a simmering taste, and the fish dish was ”Roast Orange Time Flavored with Omar shrimp”. The half-body Omar shrimp was served in one tail, but it was also a good underpick that was put out of the shell, and the flavor of vanilla was a nice one. The meat dishes were ”with the special selection of saga beef fin meat grilled with wasabi banniet”, but the smell of wasabi was also a refreshing luxury. The ”seasonal Dolce” was also a volume, and it was finally enough to eat. I was able to choose ”Traja coffee” or ”Ureshino tea”, but the tea lover was satisfied. I was going to stop at Barhamilton in the building after dinner, but I was very satisfied that I abandoned it too full. The breakfast was really substantial. Each of the beautifully served Hasami Yaki vessels is delicious and is a line with the breakfast of the sightseeing inn. ”Seasonal organic juice” was also available for milk. It was about to replace the deliciousness of the vegetable. ”Healthy vegetable soup” was literally a sweet taste of vegetables. ”Fruit yogurt” made by home, ”health salad of colored vegetables” with original dressing that can feel sweetness, and ”recommended place* dish of today” on the plate The sausage bacon and ham are only christened as ”chef confidence”, and it takes a lot of time to make one item.The ”bread” with jam butter is free to replace it. I especially liked the bread with tea kneaded. Every time you bake it and bring it. It is finished with ”Hotel special morning coffee” or ”Ureshino tea”. I usually have a hurried morning, but I tasted it here without thinking. I couldn't slow down until check-out because I had a move to the next destination, but it was a wonderful Auberge that was regrettable to leave.

A long-established hot spring hotel, the one-stop-and-two meals are delicious and have the feel of kaiseki cuisine. The hot springs include an underground floor and an open-air hot spring on the 9th floor. The century-old hot spring is well-deserved and highly recommended.