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I stayed here for several nights at the end of the year. As a result, I was not able to have a satisfactory stay. It was recognized as a long-established luxury inn that will reopen on December 15, 2022. The building is certainly new, and since it was a premium suite, it had a semi-open-air bath. I decided on a suite because there was also a lounge that was limited to 7 suites. The selling point of the suite lounge was the upscale atmosphere created by the fire, but on the second day there was no fire at that time. Tea time is just a coffee machine and dry goods. Bar time is sparkling wine, red and white wine, and dry drinks. During the two days, I only met one other customer. I guess everyone feels that it cannot be called a lounge. There's no benefit to me since I can't drink coffee. When I informed them, a plastic bottle of water was left for the next day. That's the extent of the response. You should learn what a suite lounge is like at other luxury hotels and inns. There were times when the shops were closed despite the opening hours. I was also looking forward to the bar lounge and tea lounge, but when I opened the lid, I was told that they weren't open yet. This was also a criterion for choosing an accommodation, but it is still in a state that cannot be called a grand opening. It's like a scam. The taste of the food was neither good nor bad. On the first day, the customer service was poor and I felt like I was in a pub. It wasn't worth the price. From the 2nd day after the complaint, we changed to a firmer response. At dinner on the first day, something that wasn't on the menu suddenly appeared. The first explanation was that the ingredients were not available due to the snow, but when I asked the proprietress, she informed me that the menu had changed since that day. The first explanation was a lie. The ingredients are covered in everything from abalone to fish to vegetables. It's just one meal. Although the quality of the spring water in the semi-open-air bath in the room is good, the bathtub is so small that you can hardly take a bath by yourself. I don't understand the concept at all. Also, the temperature of the water is not stable, and I feel it fluctuates between 38℃ and 45℃. It was on the second night that things stabilized. One of the causes of these dissatisfaction is the lack of information dissemination. On the inn's website, there is almost no information about the rooms, facilities, meals, services, etc. The linked blog has not been updated since the completion ceremony was uploaded on October 24th. Also, SNS linked on the HP. There is almost no posting on Facebook or Twitter. In this day and age, customers first look for information when choosing a place to stay. There have been almost no reviews on accommodation sites since the reopening. It's a devastating situation. It was written in a few other reviews, but they said they had been contacted by phone in advance. I didn't have one at home so I called from here. At that time, I mentioned SNS, etc., but the woman who answered the phone laughed and said, ``We don't have any staff.'' By the way, I haven't received a reply to this review yet. I believe that another reason is the management. This shows that customer service education is not standardized. What's more, I felt that the proprietress' response was a one-sided attempt to evade responsibility. The staff. Apart from serving on the first day, everyone was working really hard. For their sake, I think it is necessary to look back on the current situation and live up to the name of a high-class ryokan from the customer's perspective. I did not dare to request a discount this time, but the discrepancy between the price and the service was very large. It's a great shame, considering that it was a place we had fun with several times a year, and even more so, as a yearly celebration. In the introduction of a certain HP, it was written as follows. Founded in 1929. It has been used by His Majesty the Emperor and Crown Prince, and by literary figures such as Hakushu Kitahara and Ueharu Noguchi, as well as by Hibari Misora ​​during her performances in Kitakyushu. This gives the impression that it is a prestigious and wonderful inn. I just regret my own wisdom.

Very good host and helpful. Location is good and super hygenic. Good amenities as well and a nice little coworking space/ shared kitchen

``Nagomi no Yado Ryokan Fujiya'' is a small inn with 8 rooms in total. The room was a Japanese-style room with futons laid out from the beginning. It has the atmosphere of an old hot spring inn, and the alcove and washroom have a cool feel. The most basic half-board option we booked includes both dinner and breakfast in the dining room. Dinner had a good selection of food, and breakfast was like what you would normally see at an inn. The inn has a private hot spring bath that guests can reserve at the front desk and use for free. It's a little small, but it might be nice for families with children. In addition to the indoor bath, there was also an open-air rock bath. The cost of accommodation was modest, so I was satisfied with the cost performance, but the service was not as warm as I had imagined from the name ”Nagomi no Yado.” I received a polite phone call immediately after making the reservation and the day before my stay, but I felt pressured as if they were checking to see if I would really like to stay.

An hour and a half by taxi from Nagasaki Station. To the famous Unzen Onsen. It feels like a small Owakudani in Hakone. The inn is this inn when it comes to Nagasaki. Stayed in a separate private room with an open-air bath. The Sukiya-zukuri made by the Miya carpenter has a cool appearance and a splendid building with pillars, but the facilities inside are a long time ago. The garden is wonderful, the open-air bath is the best, the hot water is moderate, and the amenities are substantial. There is a set of cosmetics of a certain pearl in a resort hotel in Tokushima, and the feeling of service a long time ago is undeniable. The number of dishes was too large to enjoy everything. Sashimi is normal, probably because the season I went to was not good. The meat was fatty. However, the staff was really impressed. I am admired by the politeness, cleanliness, and behavior. I think it is worth staying only for the staff's hospitality service.

Hotel location is good, go right and turn to the hot spring shrine, then enter the hot spring hell area, walk about half an hour, a very good feeling. The breakfast is rich and the food is served. We live in a Japanese tatami for six people and are very suitable for family trips. The hotel is too old and some facilities can't keep up with the new hotel. The parking lot is large and there is no problem parking. The fly in the ointment is likely to be economically depressed. The nearby restaurants have not been opened. After a long walk, the supermarket's talents have been asked to find a delicious restaurant (the hotel will turn left about 500 meters after going out). There is also the hot spring water is too hot, higher than 40 degrees, can not stand for a few minutes.

I saw word of mouth and stayed with only expectation of hot springs. The quality of the spring was as expected. I think it is not bad overall if I don't expect meals. The improvement is as follows. The parking lot is difficult to understand. I didn't know if I had to get off the car and listen to the inn. As a result, I was parked for free in the paid parking lot in front of the sky hotel. There is no drinking water in the cherry blossom bath. You can't change the hot water in the cherry blossom pot. There are few cherry blossom outlets.

8 family style, no reservation is required. No one can go directly to the dip. 2 rooms on the top floor look at the sea, 6 rooms on the first floor. There are hot and cold springs, semi-open air, and indoor air. Recommend the top floor to look at the sea breeze. The room is normally thin, retro style, and cheap.

From the approach to the entrance, lobby, dining, library, etc., everything is a photo spot. The room (superior twin) is a classic and simple furnishing of the wooden center (especially impressed by the opening and closing of the wooden frame window). The quality of the equipment and amenities is high, and it seems comfortable even for long stays (however, the leakage of the fashionable hand shower in the cat foot bathtub is x). Dinner is a French course choice. Dare to leave the smell of jibie and thick saw It was a traditional taste to enjoy the so. The large communal bath was made of Western style with stained glass, but it was a little disappointing because the hot springs were colorless and odorless. Overall, maintain the service level in a shortage of staff Therefore, it seems that the number of guests is limited (there were more than a dozen pairs on Saturday in late October), and the side to use was very comfortable. However, I was impressed by the tradition of classic hotels and the attitude to maintain this. , I was satisfied enough this time, so I honestly think that I don't have to revisit for the time being. Especially with the impression that there are few young staff, and when I review it from a new (young) perspective, It seemed to be a more attractive hotel.