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From the moment we walked in the door of the public bar of Hunters Moon we knew we were in for a friendly stay. The lady behind the bar was most welcoming and immediately showed us to our ground floor room which was spacious and clean. The en-suite was adequate with a shower cubicle in it. The welcome tray was fully stocked every day and tasty biscuits along with bottled water provided daily as well. The owners couldn’t have been more helpful when we went in to the bar for an evening meal. With an extensive menu and a specials board we were spoilt for choice. My partner had the smoked eel starter with the locally made venison faggots for mains which he said was all delicious. I had the special pie of the day which was steak and mushroom but oh my word, it was enormous. Be careful what you ask for! The mashed potato was perfect as was the mixture of vegetables all cooked al dente. We stayed for three nights at Hunters Moon and the breakfasts were excellent with a choice of sizes. Nothing was rushed and we felt totally relaxed. This is a place that we look forward to staying in again when we next visit friends.

I normally write my reviews down straight away but I am late uploading to Trip Advisor. We stayed at the hotel as well as attending a function. The room was lovely and olde worldly. We had a great time in the function room. Food was very good except for the sticky ginger pudding, it was awful, I could not eat but I think it was one of those puddings that was like marmite, you either liked it and ate or hated and could not eat at all. Breakfast was good. Lovely bread that made great crunchy toast. Wasn’t a fan of the sausages but that’s just mine and my husband’s taste to like a traditional pork sausage for breakfast. Vince was particularly very helpful on the function night and much appreciated. Would recommend and return again.