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Château D'artigny & Spa in Montbazon is nothing short of astonishing in size and splendour. Whilst dated, the room was still excellent and the public rooms, reception, bar and restaurant are simply opulent. We absolutely loved the bar and the bar manager was a charming chap. The grounds are expansive and have to be seen to be believed. A short drive to the marvellous city of Tours, it is ideally placed to explore this historic region. Our only regret was that we did not stay multiple nights. We will be back again to rectify that!

The hotel is a small manor in the suburbs of the city. It is very convenient to drive by car. The rooms are beautiful and old. The room with French siding material gives a warm feeling. Just arrived at the hotel, the fireplace in the lounge is still lit, for a long time. I have seen the fire of the real fire. The sweet wine taste of the welcome wine from the hotel is really good. It is suitable for me. I don’t like the taste of the restaurant. To be honest at the hotel, don’t eat dinner here. This meal is the most unpalatable meal I have ever eaten in France. It is recommended to eat in the hotel and come to the hotel again. The breakfast is so selective, it is not comparable to the buffet type offered by the same level hotel in China. It is convenient to eat, the garden is quite big, and even two deer are encountered. In short, this hotel is worth staying!

Correct price quality ratio, Shame for the double bed that was not one (two single beds sticked..) Quiet environment

The hotel is suitable for self-driving tours, and it is more difficult to reach without a car. The hotel is very clean, it is better to sleep and it is quiet at night. There is a huge Chinese buffet 500 meters near the hotel.

Transit stop driving through France to Spain with dog A lovely hotel for a transit stop. Rooms are small but modern with good air conditioning. Lovely walk in shower and very comfortable big double bed possibly king sized not sure but great night sleep. They offer a breakfast croissant hot drink and juice for €3.50 very good value . Dog friendly hotel we have used multiple times would recommend. Close to huge Auchan hyper market for food and fuel .

Two rooms in August, we used it as a base to turn a few days between the castles of the Loire. It is a perfect base: it is not in Tours-city (it is several kilometres south, you have to reach it by car), but it is exactly on the highway that links the area of Chenonceau and Azay le Rideau to the west, Villandry and Chinon and east the area of Blois, Amboise, Chambord ... The area of the hotel itself is also interesting because there is virtually a Auchan hypermarket next to it and - like in any commercial periphery - find restaurants and shops. For example, we have eaten very well from Léon de Bruxelles just two steps, and also a great Burger King. It is a classic Ibis recently, with a structure that might remind the one of a US motel: long and low (only two floors), very large parking. A really large and well-organised room (although, as in all the Ibis of the recent generation, without a closet, for a stick attached to a stick), a great bathroom. Excellent breakfast for both the salt and the sweet part; coffee of course for machine, but acceptable. Cold staff, but not annoying. Price is not bad (88 euro per night, but having booked many months before)

After a long drive through the heat, we were glad to arrive at a hotel with air-conditioning! The rooms were clean and comfortable. The breakfast was also of good quality. Overall, the quality was good, except for the food at the restaurant (dinner) which was really of very low quality and I would certainly not recommend this. A salad was served in a kind of metal deep bowl, similar to the drinking or eating bowls for dogs. The salad itself was a strange mix of salad and greasy meat. We also ordered a ”brochette Atlantique”. This was apparently based on some frozen fish blocks which had been thawed (or steamed) and were almost tasteless. This was combined with some dry rice and a minuscule amount of sauce. Not being a cook, I could have prepared this so much better.