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With his best friends you can just like to go well. Most importantly, if you want to let the distant year passes before the calendar change. A evening at Burgdorfs is perfect for it. Here you cook without additives and bindings, all yourself and freshly prepared and not crushed with TK products or bag cleaners, it is served at the point and not overgrown. Love for food and passion to make the guest happy, you taste and look around his like. This input in the kitchen is not obvious and ensures that it is different in Burgdorf's hold. After the four walks, we rounded the dinner with the excellent herbal liqueur 'Herb Rudel' and went over to a relaxed evening with delicious rum of the brand 'Cocorange'. Beverages are described below, I didn't know the great thing before. Glutamat gaumes are probably not happy here. Whoever wants to be in the heart of his lady or to make a nice evening with the best Buddys, should write Burgdorfs up to the list. As a guam smash there was: - pre-food sheep cheese with cubic kernels and oil, wild herb salad and roast bread, smoked antenna with potato pumping nickel and caramelized grapes - intermittent cream soup of smoked pastinace with chips from Cartoffel & Pancetta - main corridor Breast and Kelly of Oldenburger Ente and Steak of Roastbeef with pepper sauce, pepper beans and potato gratin - Nightingale fresh baked apple strudel filled with roasted almonds, Crown beans and Marzipan on Vanille sauce Drinks: Cocorange Rum is a premium Rum from the Caribbean, stored in a bacon of eggwood and refined with fresh cocoa nuts and orange shells and is beautifully presented with great cocoa note and soft sweet fruits. The orange noodle and decent wooden noodles round the flavour. For long, you taste the cocoa noodle still in your mouth. Hirsch Rudel is a great herbal liqueur made of 31 wild herbs and hanged. The deep brown liquor has nuances of coffee, anis, caramel and chocolate. Vanilla, a malt sweet and cheesenuts are also tasteful. The service is similar to the food and can only be described as excellent. The interior was completely renewed this year and the restoration is radiated in a new and very skillful glance. 5 out of 5 points here are a must.

De kamer was prima en goed schoongemaakt. Het was er echter snikheet toen we binnenkwamen, de zon stond vol op de ramen. En met de te kleine toren ventilator was het onmogelijk om de kamer wat gekoeld te krijgen voor de nacht. Uiteindelijk toch maar de ramen opgengezet maar dan heb je weer het geluid van de koelunits van de vrachtwagens op parkeerterrein er tegenover. Misschien wordt het tijd om een klimaatbeheerssysteem (airco) te installeren. De bedden waren super en fijn dat er keuze was in kussens. Ontbijt was ok, jammer dat brood en zoete broodjes niet tijdig werd aangevuld. Op zondag is het ontbijt tot 11.30 uur, wij waren er rond 9.00 uur en aanbod van brood was vrij beperkt. Personeel liep er langs maar ondernam niet direct actie. Parkeren op terrein alleen tegen betaling (€ 5,=)!

廁所很大的味道

On the food card, almost all meat meat dishes from homepage were no longer listed or not available. Obviously, the wild meat offer should be forced. Eat 1 tail with potato nuts: meat sewn and nuts hard, pears cold, salad without dressing Eat 2 tail breast was very dry, but rosti good food 3 pasto with pesto simply unimaginable and flavorless. Can't be evaluated at all. Ambient: the outdoor was not closed and no one was responsible for it. So cold and trained.

I had a horrific experience in this hotel and the way the manager (owner?) handled it, ended up being a Masterclass in horrible hospitality. She was rude, incredibly arrogant and overall showing a complete lack of empathy. My five year old daughter was accidentally hit on her back by the top of an old long-case clock they have standing next to the reception. The top part of the clock fell down on her as it was apparently standing unattached, when she tried to open the door of the clock to look inside. Because of this incident I needed to head off to the emergency room and have her checked in two different hospitals, totally ruining our evening and the start of the following day. Luckily she had only been hit on her back and was OK. The next morning I spoke to the manager, who surprised me rather unpleasantly by blaming me for not looking after my daughter and that the old clock was not a toy. The hotel refused to accept any kind of responsibility. Never mind the fact that my daughter wasn't playing with the clock at all (which was confirmed by the evening receptionist), but merely wanted to look inside it. Never mind that the clock was right next to the reception where the staff are constantly present and they could have asked her not to touch the clock OR have had a sign on it OR even better had made sure everything was fixed to the wall and safe. When I stressed that this could have been a very serious accident the manager had the audacity to laugh in my face and repeat her inappropriate behaviour several times and it made me absolutely furious. A small child had been injured on their premises in what could have been an extremely serious accident and it never occurred to them to even apologies or offer ANY kind of compensation, such as buying her a teddy-bear, offering us a gift card for an overnight stay or SOMETHING, which would have smoothed this whole thing out and made it a good stay. Instead I was met with blame, arrogance and unbelievable rudeness from this manager, who clearly doesn't understand the first thing about customer service and guest satisfaction. Warm regards to the rest of the staff who were helpful and kind, but a place who in their wildest dreams would speak to a guest and act the way this manager did towards me shows its true colors...