A bit old, but quite large hotel. I chose a room with diffuse oxygen supply, which seems to be the only advantage of this hotel. I thought it would be more convenient to provide breakfast, but who knows that breakfast is hard to say. . . The porridge is too thin, those powders are already cold, in short, this hotel gives people the feeling of being half-life, poor management, no sense of service.
The hotel is cost-effective, the water temperature is very high, the room is warm, the sheets are dry, and the waiter service is good to help carry the luggage upstairs. There is a Tibetan restaurant on the second floor of its house. The product is very good. The hand-caught lamb is the best product I have ever eaten in the entire Tibetan area. The price is very high. It is impossible to taste in the mainland. It is highly recommended.
GGuest UserThe hotel is cost-effective, the water temperature is very high, the room is warm, the sheets are dry, and the waiter service is good to help carry the luggage upstairs. There is a Tibetan restaurant on the second floor of its house. The product is very good. The hand-caught lamb is the best product I have ever eaten in the entire Tibetan area. The price is very high. It is impossible to taste in the mainland. It is highly recommended.
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