Guest User
September 7, 2025
What a great birthday dinner I had here last night! We had our choice of dining rooms and chose a cozy, beautifully decorated one with seating at a bay window. The menu was short and offered very tempting choices. We started our meal sharing a half order of ribs (4 meaty ones with the meat literally falling off the bone). We asked for advice for our main course choices. The sommelier was not available but the welcoming and knowledgeable manager, Megan Kelly, greeted us and gave us thoughtful suggestions which worked very well with our choices. We three each chose a different main course and each was exceptional - a risotto with optional grilled shrimp, duck breast with middle Eastern seasoning and sauces, and a filet mignon with two different sauces on the side. The duck breast and filet mignon were accompanied by excellently cooked and seasoned vegetables. We shared two desserts, both unusual and exceptional. One was an ice cream that was spicy and sweet and the other an individual layer cake stack made with rounds of pound cake soaked in a raspberry sauce, layered with berries, and further enhanced with cardamom-flavored whipped cream rosettes. The servers were attentive and knowledgeable throughout. The superb chef, Tom White, came to our table, greeted us, and discussed our choices. Megan invited us to return and told us about the tea which they offer with a choice of fine teas, pastries, and sandwiches. We also learned that they serve breakfast to the public. We are looking forward to both tea and breakfast at the Hartstone Inn in the near future. As another reviewer said, the Hartstone Inn is back! Hooray!