CheshireDancingqueen
August 13, 2024
As a party of 2 couples we had visited separately and this was our first time together. Our rooms were fabulous, both in the converted barn. Not the biggest of rooms, however they absolutely had everything you could need and were exceptionally comfortable with amazing views over the Cheshire plain, Liverpool in full view. We ate in the restaurant in the evening which was absolutely packed and deservedly so, the food was fabulous. Between us we had: soup, garlic ciabatta, bruschetta and cod fish cake, all of which were delicious. We all chose fillet steak for our main course, we all commented that it was one of the best we had had, succulent and perfectly cooked, served with great chips, tomato and mushroom - delicious. After a super rested nights sleep, we tucked in to yet more food. Our breakfast was again delicious, a decent continental selection, followed by good hot choices: omelette, poached eggs with avocado on sourdough, full English and crumpets with smoked salmon and poached eggs. If that wasn’t going to set us up for the day then nothing would. From start to finish the service was great, one waiter was a little grumpy in the morning, however I think I would be a little jaded following all the covers the previous evening. We had a fabulous stay, everything was so good. We are local and are already looking forward to the next excuse to treat ourselves.