The Bower Inn

We visited the Bower Inn Bridgwater as staying guests and invited family for dinner at their restaurant, the easiest ⭐️⭐️⭐️⭐️⭐️ as far food and service is concerned. The food was just right across the table, very well presented and prepared. We had a diverse table in terms of variety of dishes from the vegetarian Heritage tomato panzanella, Flat Iron chicken thighs to the sticky pork loin Korean ribs, calamari, burgers and fish and chips and the superb grilled peaches with honey and thyme pudding. The staff were extremely attentive, polite and professional. The following day my wife & I (and pooch) had our English breakfast and the highlight was the sausage which was very well cooked, tasty and full of flavour, the bacon was perfectly grilled too and the bonus of the sourdough toasted bread slice. Lastly, the staff member at breakfast who we now know to be called Jane was superb and friendly. Jane shown true interpersonal skills, she approach our table at breakfast and asked my wife and I, if our pooch (to clarify for those who may have reservations about pets in the restaurant area, pets are not allowed in the restaurant but only in the bar area and this was where we had our breakfast) our Bichon Frise would be able to have some sausage for which we said yes, Jane very kindly brought a small “steamed only” sausage for our pooch, this was such a lovely gesture which made breakfast even more special. We truly recommend The Bower Inn Bridgwater based on our experience.

Really enjoyed our stay at the bower inn, clean rooms, modern feel and look, great breakfast, beds and people… Couldnt fault it…. Thankyou for a lovely stay will definitely come back and recommend it… The Harrymans

I think the food in general is ok, but unfortunately I've just had the worst ploughmans ever. 2 slices of medium sliced bread cut in half, a small piece of cheese the same size as a Dairylea triangle accompanied by stilton that was smaller. Half a piece of ham. 2 pickled eggs that had a strange outer texture !! A pickled onion cut in half with some nice chutney. 2 butter portions that were bigger than the cheeses. A sausage roll that was hard to cut and even harder to digest. I think the chef had a day off and the waiter dished it up. I'm not a moaner but did send some bread back. The waiter returned saying this is fresh out of the bag . It wasn't. If your short on ingredients take it off the menu !!!!!! . Needless to say we won't be returning. SAD. Should of taken a few pictures.?