Golden Tulip Bhopal

The staff were very friendly and willing to help. The room size and facilities are very good and I would definitely stay here again.

Great location with a beautiful surrounding atmosphere.tha staff chef mr.Ravi were incredibly friendly and helpful.tha hotel made a lovely first impressions.and everything about it was exceptional. Tha food was also very good

Golden Tulip Bhopal (Opp. Hoshangabad Road) – A Disastrous Experience I hosted my daughter’s birthday celebration at Golden Tulip Bhopal (Opp. Hoshangabad Road) on 19th July 2025 between 12:30 PM and 3:30 PM, and what should have been a joyful occasion turned into a frustrating and deeply disappointing experience due to poor service, mismanaged catering, and culinary failures. While the ambience is decent and parking is spacious, these are the only positives. The rest was a clear example of how a reputed name can completely fail to deliver on basic hospitality standards. Despite advance booking and detailed coordination, the starters were inexplicably delayed and started only at 1:15 PM, with just two items served initially. The remaining dishes arrived around 1:45 PM, only after multiple follow-ups. Each refill was inadequate in quantity, requiring guests or hosts to keep requesting – an embarrassing ordeal in a supposedly premium venue. Welcome drinks were not placed or served proactively. Instead, guests had to ask repeatedly, and even then the service was sluggish and inattentive. The main course was equally mismanaged. The food was placed but without Indian breads, causing visible inconvenience. When breads were finally brought, the roti nan’s – supposedly soft – was cold and hard, completely, further failing the basic concept of fresh, soft, garlic-breads were stone cold and hard. The pav bhaji was excessively spicy to the point of being inedible, and the pav was served dry, without any proper buttering or roasting. Worse still, the hakka noodles, a standard item in any Indo-Chinese spread, were clumpy and sticky, instead of being the non-sticky, lightly tossed dish they’re meant to be. All this was further aggravated by the arrogant and indifferent attitude of the staff, who seemed overwhelmed, untrained, and completely disconnected from the standards expected of a hospitality establishment. There was no coordination, no urgency, and absolutely no sense of accountability. Golden Tulip Bhopal, unfortunately, seems to believe that having a known name and a decent building is enough. But events are built on experience, not on infrastructure. Based on my experience, they failed on all critical parameters – timeliness, taste, quantity, attentiveness, and attitude. Verdict: If you care about your guests, your time, and your peace of mind, avoid hosting your events here. A place that ignores the basics of hospitality does not deserve your business. Pankaj Dutta