Guest User
November 20, 2024
Arriving at Roça Belo Monte is quite an experience! From the airport to the hotel, you'll be driving through rainforest on a bumpy road, which you wont be too annoyed by thanks to the stunning sights and sounds. Once on the premises, we were greeted by the manager (?) and a lovely fruity welcome drink. We received a quick tour of the bar & restaurant and were taken to our room. We were upgraded from a plantation room to one of the suites, which was a nice surprise and we were quite happy with our room - a spacious bathroom with two individual sinks, seperate shower and bathtub. What was missing and we kind of were expecting from a hotel in that price-range: A mini-fridge! The bottles of filtered water were restocked every day, so we had plenty of water, but to keep it refreshing (especially when going on a trip or to the beach), somewhere to keep it cool would have been nice. Room: +spacious and "comfy" room +quiet and private, but still with a feel of "out in nature" +clean and well taken care of -no mini-fridge -bathrobe was taken with other towels, but not restocked Of course, the main star of this accomodation is "Praia Banana" - and having seen other beaches on Principe as well as Sao Tome, this one really is "it"! Clear water, yellow-white sand contrasted with black volcanic rocks and no deck-chair-desert eyesore! The hotel provides shuttle-service to the beach, but we chose to walk the three times we went to spend time there. Maybe for the better, given what we experienced on the service-side during our stay (foreshadowing)... The on location museum was definitely worth a visit...or two (we had to split our visit, there is much to read!). Location: +calm, paradisic ambiance +most beautiful beach in walking distance +museum with interesting facts and information about the islands +different locations to enjoy the view The first dinner was held outside in the courtyard - beautiful ambience and good food! Sadly, this was the first and only time when that would be the case, coming to a first, major "bad point" The food (we had half-board) was good, not exceptional for this class of hotel, but ok. Same goes for breakfast, were in addition to the buffet (which sadly felt a bit neglected from time to time, you never knew if they ran out of stuff, or just didn't get around to refilling it) you could order from a range of things - omletts, eggs and so on. IF your order made it to the kitchen, after a more or less reasonable time, you got your omlett or scrambled eggs on a plate. It happened more than once, that they simply forgot about our order, or for some other reason, took 45 Minutes to make an omlett. Now, had the hotel been fully booked, that (in combination with the island's motto, "leve-leve") could have been understandable, but usually there weren't more than maybe 3-4 more tables to serve, with each 2 people - which should easily be manageable by a hotel that has space for up to 40 people. We were informed, that the owners birthda