The Pilsley Inn - Chatsworth

Prime Location: The hotel is ideally located for exploring the Peak District and nearby Chatsworth House, making it a popular choice for walkers and tourists. Guests also valued the proximity to local attractions like the Chatsworth Farm Shop.

Stayed here overnight. We checked in and welcomed by friendly, helpful staff. We ate in the pub, the ambience was very good. Service was very good on a very busy evening. Staff we very friendly and helpful. The food was locally sourced ingredients, seasonal and well balanced flavours. This was originally a coaching inn serving weary travellers good food and comfotable lodgings. It is still achieving that to a very good standard. This is a very good choice for ramblers and exploring The Peak District.

Stopped in for a drink at this pub during a walk through the beautiful Peak District, expecting something a little more refined and inclusive, especially as it’s owned by Chatsworth House, which frankly should know better. Unfortunately, what we encountered was an appalling excuse for a menu—particularly if you’re vegetarian. It's 2025, not 1970. How on earth is there still no vegetarian Sunday roast option? How difficult is it to throw together some well-roasted seasonal veg and a Yorkshire pudding? Or how about a nut roast or a vegetable Wellington—options that are now standard in many pubs that actually bother to cater for more than just meat-eaters? Instead, we were offered the lazy, uninspired fallback that so many places cling to when they’ve given zero thought to vegetarians: risotto and oyster mushrooms. Bland, tasteless, and utterly unoriginal. It’s like they Googled “vegetarian dish” and picked the first thing that came up. No effort, no flavour, no excuse. Given the stature of the estate that owns this pub, the menu should reflect not just quality, but a sense of progress and inclusivity. Vegetarianism isn’t a niche lifestyle anymore—it’s mainstream, and to ignore that in 2025 is not just lazy, it’s disgraceful. It’s a total failure to keep up with the times. Vegetarianism isn’t a rarity—it’s a huge and growing demographic. To ignore that, especially at a high-profile, estate-owned venue, is nothing short of embarrassing. Your menu is eye-wateringly expensive, yet somehow manages to offer far less than other pubs in the area. Many nearby establishments provide broader, better-thought-out menus with excellent vegetarian and vegan options—and at a lower price. You might want to take a leaf out of the Cheshire Cheese pub in Hope, where they’ve gone the extra mile with a separate menu dedicated to vegans. That’s the level of care and consideration diners should be able to expect in 2025.