After 15 years of Bareiss (at least once a year), I have to get this off my chest. I have visited +30 hotels with 5* in the last 25 years, and yet almost everywhere you will find points that can be improved, such as service that is too slow, hygiene, vegetables undercooked, coffee too cold... Well, at Bareiss everything is just right. It's unbelievable. Everything is perfect, reception, kitchen in the 4 restaurants (half board restaurant gets +15 from me in Gault Millau), service top, best breakfast in Europe (until 11.30 am) etc... and above all the super friendliness of ALL employees, in a super cozy hotel that feels like a velvet chocolate. The international hotel qualification should be revised: then Bareiss would receive 6 or 7 * from us. Hannes Bareiss continues his father's work masterfully: the best gets better every year.
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