Four Seasons Resort Seychelles

We booked a garden-view villa. You can see the sea from both sides of the front of the villa. It takes only five minutes to walk to the beach. The room is spacious and bright, well-equipped, and cleaned twice a day. Even the inside of the opened suitcases was tidied for us. The most touching thing was that when we got off the car on the day of arrival, Omar, the concierge in the lobby, welcomed us in fluent Chinese, introduced the hotel map and service content to us kindly and considerately, asked us to add Chinese WeChat, and kept communicating with us about our needs after entering the store. He unconditionally extended our check-out time and met our desire for a hotel tram tour on the last day. He came to the dining room to say goodbye to us the night before leaving the hotel. Let us enjoy a perfect holiday experience. The hotel's private beach also left us with a very good impression.

The Four Seasons Resort is as good as ever and I am very satisfied. Rustom at the front desk is kind, enthusiastic and understanding, and Angela, Sharon and Tracy at the lakeside restaurant are affable and smart. When I went to have lunch, the restaurant was empty. Angela and Sharon told me seriously that they were sorry, but the restaurant was closed and would reopen next year. I was a little confused. It didn’t look like it. The front desk told me that there was lunch, and the Buggy driver When they took me to the restaurant, they didn't say it was closed. The two beauties continued to fool me and said, "They don't know very well." When I was doubtful, they finally laughed and said, "we're just kidding you," and then took a seat and ordered. The meal was very delicious. It should be the most satisfying dish I have eaten in the Seychelles. It was a very interesting and great experience. When I checked out, I saw that the lunch was not charged, so I specifically reminded Rustom, and he told me it was free. It was a very interesting experience. The design of the villa is beyond words, it reflects the standard of Four Seasons. Although it is not cheap, it is worth the money.