Guest User
February 19, 2025
All the way from planning our vacation with Hellen at Drake Bay Greenleaf to a very last moment there our experience was outstanding. The ten days stay at the resort was just perfect and we loved every minute of it. We went on quite a few tours, enjoyed each of them very much and brought back home great memories of what we saw and experienced along with wonderful pictures. Coming back to the resort was always a joyful occasion and an opportunity to have a freshly made fruit drink - passion fruit was my favorite - on the open terrace of a dining area and have a conversation with Hellen, who seemed to be always there to attend to our needs. We learned enough from these conversations to get insight into the history of the area and come to appreciation for local community dedication and efforts towards development of ecotourism. The Drake Bay Greenleaf property was developed by Hellen and her husband Steve in such a way that there was a minimal disturbance to the surrounding rainforest. We encountered almost as many animal and bird species on the property, as in the Corcovado park. So you do not need to set an alarm in the morning, as howler monkeys howls wake you up just before the sunrise. The resort has three guest bungalows, an open dinning area with stunning views of a valley below, the ocean and a far away mountain range, a kitchen adjacent to the dining area and an owners bungalow. Our air-conditioned bungalow in addition to a well furnished leaving space had a good size bathroom with a very large shower and a private balcony with the same views, as the dining area. Our bungalow felt like brand new, was thoroughly cleaned every day and remained spotless throughout our stay. Breakfasts, lunch and dinners, as well as laundry service, were included in the room rate. Hellen made all the tour reservations for us and helped to book Sansa flights at a discount. Steve was always there when we needed a transportation and drove us from and to the airport. His gentle humor helped to make our rides smoother on the local unpaved roads. The meals we had three times a day at the property were very imaginative in choice and presentation, always delicious and never the same. Every morning Hellen talked to us about lunch and dinner choices to make sure that those are to our liking, and was always ready to make a change, if so desired. Beef and freshly caught tuna stakes were delicious, salad dressings were unusual and tasty, panna cotta and chocolate mousse were so good that we could not have enough of them. We enjoyed our dinners at Drake Bay Greenleaf as much and more than those we had last summer in Michelin star restaurants in Italian Tyrol. We were treated like family at Drake Bay and are very grateful to Steve, Hellen, their son Vinnie and the resort staff for making our stay such a rich and wonderful experience. We will certainly be back.