Okyeon Jeongsa

Imagine sitting in front of your room at a traditional Korean villa from the Joseon Dynasty, savoring a smooth glass of homemade makgeolli. There is no noise, only the gentle whisper of the breeze rustling through the blooming cherry trees, while you breathe in the pure, fresh air of the countryside. In front of you, the serene landscape of the Andong folk village, separated only by a low-flowing river at this time of year. It is spring, the second week of April, and the weather feels like a perfect gift from nature. Night falls, wrapping everything in complete calm. We slept as they did in ancient times, on comfortable futons laid on the floor, warm and cozy, enjoying a deep and restorative rest, as if time itself had stopped. At dawn, before the sun even rises, we step once again onto the small porch outside our room. With a cup of coffee in hand, we watch the morning mist slowly dissolve among the cherry trees, creating a scene that feels almost magical. Then, breakfast awaits. We are welcomed into a private room, where two large cushions invite us to sit around a low table filled with a wonderful array of traditional Korean dishes. Kimchi is never missing, nor is a delicious cup of tea to complete the feast. Every bite feels like a celebration of authentic, simple flavors. Okyeon Pavilion is not just a place to stay; it is an experience that transported us to another era, to a different rhythm of life, guided by the care and hospitality of a descendant in the 16th generation of the original family. For my sister and me, it was without a doubt the most special experience of our entire trip to South Korea.

What a wonderful, serene and inspiring location. The staff were brilliant, breakfast was the whole traditional experience, and so close to Hahoe Village and Cliff walk. The authentic bedrooms coupled with the hidden modern bathroom ensure the stay was delightfully comfortable.